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Welcome to Louisiana
eBay
Here are some of the Louisiana travel items currently available on eBay.  Note that because LA, the abbreviation for Louisiana, is also a common Spanish word, it was left out as a search term in this RSS feed.

Louisiana (Category: Travel )
Denco Sports Luggage Louisiana State University 21"
Wed, 24 Apr 2013 21:27:10 PDT
US $95.99
End Date: Friday May-24-2013 21:27:10 PDT
Buy It Now for only: US $95.99
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Rand McNally Louisiana Easy to Fold (Laminated) (Rand McNally Easyfinder)The durable and convenient Louisana EasyToFold state map will take all the wear and tear your journey can dish out. The heavy-duty laminated design allows you to mark your route, make notes, then wipe the surface clean for further use. This is a must-have for navigation whether you're a state resident or just passing through.

Author: Rand McNally
Company: Rand McNally (2010-07-01)
ISBN: 0528857770
List Price: $7.95
Amazon Price: $3.67
Used Price: $0.95
FM LOUISIANA EASY TO READ (Rand McNally Easy to Read!)A history of the American colonies from their founding to the adoption of the Declaration of Independence.

Author: Rand McNally and Company
Company: Rand McNally and Company (2010-01-01)
ISBN: 0528881329
List Price: $5.99
Amazon Price: $2.94
Used Price: $3.40
Arkansas & Louisiana State Laminated MapThis map of Arkansas and Louisiana State is durably laminated and contains extensive coverage. Flip maps are easy to fold, write on, and wipe off. Coverage includes insets of: Bentonville, Fayetteville, Hot Springs, Hot Springs National Park, Little Rock, Springdale, and Texarkana, in Arkansas; and Baton Rouge, French Quarter, Lafayette, Lake Charles, New Orleans, and Shreveport, in Louisiana; and features: detailed Places or Interest, Historical Sites, Interstate Exit Numbers, Longitude and Latitude information, Parks and Rec Areas, and Scenic Routes

Author: Kappa Map Group
Company: Kappa Map Group (2012-02-07)
ISBN: 0762578432
List Price: $8.99
Amazon Price: $8.09
Rand McNally Streets of Baton Rouge/Shreveport/Bossier City, LouisianaBrand new map.

Author: Rand McNally and Company
Company: Rand McNally & Company (2010-01-01)
ISBN: 0528882775
List Price: $5.99
Amazon Price: $2.46
Used Price: $3.54
Along the River Road: Past and Present on Louisiana's Historic BywayFew thoroughfares in America are as rich in history and culture as Louisiana's River Road between New Orleans and Baton Rouge. Yet for many travelers and even natives, traces of that past, veiled by time and change are frustratingly difficult to discern. In this revised and expanded edition of her definitive guide to the fabled route, Mary Ann Sternberg provides up-to-date information on sites and attractions along the river as well as the tales and local lore that still make the River Road one of the most colorful destinations around.

The River Road--actually two roads, one on each side of the Mississippi River--is the product of more than three hundred years of documented history and culture. The centerpiece of the book is a mile-by-mile guided tour--upriver on the east bank and downriver along the west--that details the past of scores of overlooked venues. The River Road's allure goes far beyond its parade of antebellum mansions to reveal a wondrous past and present awaiting discovery with this book in hand.

Author: Mary Ann Sternberg
Company: Louisiana State Univ Pr (2001-11)
ISBN: 0807127310
List Price: $19.95
Amazon Price: $12.82
Used Price: $8.96


Author: A. Persac
Company: Pelican Publishing (1970-01-31) (1970-01-31)
ISBN: 0911116265
List Price: $27.00
Amazon Price: $22.33
Used Price: $52.38
Louisiana Atlas & GazetteerWouldn t it be nice to always have exactly the right kind of map, whatever your needs may be? You will, with the uniquely versatile DeLorme Atlas & Gazetteer Series. These topographic atlases cover individual states with the most comprehensive detail available, including back roads, backwater lakes and streams, boat ramps, forests, wetlands, trailheads, campgrounds, public lands, prime hunting and fishing spots, and countless landmarks and points of interest. You ll also find a wealth of information on everything from family outings to wilderness adventures. The Atlas & Gazetteer is ideal for outdoor recreation, business travel, home or office reference, and countless other uses.

Author: Delorme
Company: DeLorme Publishing (2010-11-01) (2010-11-01)
ISBN: 0899332862
List Price: $19.95
Amazon Price: $12.66
Used Price: $4.69
Streetwise New Orleans Map - Laminated City Center Street Map of New Orleans, LouisianaStreetwise New Orleans Map - Laminated City Center Street Map of New Orleans, Louisiana - Folding pocket size travel map with integrated streetcar & bus lines with stations

This map covers the following areas:
Main New Orleans Map 1:12,000
Uptown Map 1:31,000
New Orleans Area Map 1:130,000

New Orleans map dimensions:
8.5 x 4 inches when map is folded
8.5 x 19.25 inches when map is unfolded

Please see our detailed STREETWISE® product imagery above which includes a diagram of this maps folded and unfolded dimensions. Some product images are also available with ZOOM for greater detail.

Our pocket size map of New Orleans is laminated for durability and accordion folding for effortless use. The STREETWISE® New Orleans map is one of many detailed and easy-to-read city street maps designed and published by STREETWISE®. Buy your STREETWISE® New Orleans map today and you too can navigate New Orleans, Louisiana like a native. For a larger selection of our detailed travel maps simply type STREETWISE MAPS into the Amazon search bar.


Author: Streetwise Maps
Company: Streetwise Maps (2012-02-01) (2012-02-01)
ISBN: 1931257124
List Price: $6.95
Amazon Price: $3.45
Used Price: $3.48
Louisiana
Author: Five Star Maps
Company: Five Star Maps (2009-01-01)
ISBN: 1592140432
List Price: $4.95
Amazon Price: $4.95
Used Price: $2.50
My New Orleans: The CookbookProduct Description

My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh. It's 16 chapters of culture, history, essay and insight, and pure goodness. Besh tells us the story of his New Orleans by the season and by the dish. Archival, four-color, location photography along with ingredient information make the Big Easy easy to tackle in home kitchens. Cooks will salivate over the 200 recipes that honor and celebrate everything New Orleans.

Bite by bite John Besh brings us New Orleans cooking like we've never tasted before. It's the perfect blend of contemporary French techniques with indigenous Southern Louisiana products and know-how. His amazing new offering is exclusively brought to fans and foodies everywhere by Andrews McMeel.

From Mardi Gras, to the shrimp season, to the urban garden, to gumbo weather, boucherie (the season of the pig), and everything tasty in between, Besh gives a sampling of New Orleans that will have us all craving for more.

The boy from the Bayou isn't just an acclaimed chef with an exceptional pallet. Besh is a chef with a heart. The ex-marine's passion for the Crescent City, its people, and its livelihood are main courses making him a leader of the city's culinary recovery and resilience after the wrath of Hurricane Katrina.

An Introduction to My New Orleans from John Besh

Dear Friends,

This book is the story of a dreamy, starry-eyed boy brought up in the shadows of New Orleans, surrounded by cypress knees and tupelo trees, good dinners and great friends. My life has been dramatically shaped by our multicultural heritage. Everything that I cook and eat, see and smell, reminds me of where I come from and more or less dictates where I’m going.

I grew up in Slidell, Louisiana, across Lake Pontchartrain from New Orleans. My childhood revolved around the lake, and I spent many hours shrimping in its waters and fishing along its shores. I learned to cook from my mom and my grandmother, and from the men I hunted with, who held that if you hunt it and kill it, a boy like me had better know how to clean it and cook it. Ours was a house of great food--we celebrated everything from births to deaths around great food. My ideas of New Orleans's cooking come directly from the New Orleans table. My cooking draws on decades of learning and mastering cooking techniques that I felt certain would help me years down the road. I restlessly search my mind's catalog of everything I've ever tasted or cooked, so that when I see a tomato at its ripest state, my mind runs through literally thousands of preparations that could work for this here tomato. Some people may look up in the sky and notice a mallard duck, but I see a slow-roasted duckling with lots of hearty herbs, cooked down in a gravy and served over rice.

My goal in launching Restaurant August in 2001 was to have a world-class place that could compete with the great restaurants of New Orleans. But Katrina, of course, changed everything. When the aftermath of that devastating storm threatened our fishermen and farmers, our shrimpers and oystermen, it seemed urgent to help preserve and protect our unique culinary heritage, its local ingredients, and its authentic culture.

After Katrina, being from New Orleans became the focus of my identity. The truth is I am from here and I cook from here--our ingredients and our traditions. I believe our city is a true national treasure: We have one of the few native urban cultures--and cuisines—that still thrives in this country. I cook New Orleans food my way, revering each ingredient as it reaches the ripeness of its season, which is how My New Orleans: The Cookbook unfolds, from Crawfish to Reveillon. No other place on earth is like New Orleans. Welcome to the flavors of my home.

John Besh

From My New Orleans: Drew's Chicken and Smoked Sausage Gumbo

Throughout this book, I've had a great deal to say about making the roux that's the base of our gumbo--and the other steps as well--but I'll recap it here so that it can be useful every time you start to make our signature dish. Yes, there are other thickeners besides flour that folks use for making their roux, but to my palate, only a flour-based roux yields that traditional flavor. As for the fats in a roux, just about anything works. I love rendered duck fat, chicken fat, or lard, but canola oil works nearly as well.

I always heat the oil first and whisk the flour into the hot oil. Not only does this speed up the process; it yields that deep, dark chocolate-colored gumbo I love. I always add the onions first to the dark roux, holding back the rest of the vegetables until the onion caramelizes. Otherwise, the water in the vegetables will keep the onion from browning and releasing its sweet juices. I like to add file powder to the gumbo, then pass it at the table, too. Serve the gumbo hot with Louisiana rice; serve potato salad on the side, if you like. --John Besh

Ingredients (Serves 10-12)

1 cup rendered chicken fat or canola oil 1 cup flour 2 large onions, diced 1 large chicken, cut into 12 pieces 2 tablespoons Creole Spices 2 pounds spicy smoked sausage, sliced 1/2 inch thick 2 stalks celery, diced 2 green bell peppers, seeded and diced 1 tomato, seeded and chopped 2 cloves garlic, minced Leaves from 2 sprigs fresh thyme 3 quarts chicken stock 2 bay leaves 6 ounces andouille sausage, chopped 2 cups sliced fresh okra 1 tablespoon Worcestershire Salt Freshly ground black pepper Filé powder Tabasco 4–6 cups cooked white rice

Directions

1. Make a roux by heating the chicken fat or oil in a large cast-iron or heavy bottomed pot over high heat. Whisk the flour into the hot oil. It will immediately begin to sizzle. Reduce the heat to moderate and continue whisking until the roux takes on a deep brown color, about 15 minutes. Add the onions, stirring them into the roux with a wooden spoon. Reduce the heat to medium-low and continue stirring until the roux is a glossy dark brown, about 10 minutes.

2. Season the chicken with Creole Spices. Add the chicken to the pot, raise heat to moderate, and cook, turning the pieces until browned, about 10 minutes.

3. Add the smoked sausage and stir for a minute before adding the celery, bell peppers, tomatoes, and garlic. Cook, stirring, for about 3 minutes. Add the thyme, Chicken Stock, and bay leaves. Bring the gumbo to a boil, stirring occasionally. Reduce the heat to medium-low and simmer for 45 minutes. Stir occasionally and skim off the fat from the surface of the gumbo every so often.

4. Add the andouille, okra, and Worcestershire and season with salt and pepper, several dashes of filé powder, and Tabasco. Simmer for another 45 minutes, continuing to skim the fat off the surface of the gumbo. Remove the bay leaves and serve in bowls over rice. Pass more filé at the table.



Author: John Besh
Company: Andrews McMeel Publishing (2009-09-29) (2009-09-29)
ISBN: 0740784137
List Price: $45.00
Amazon Price: $14.99
Used Price: $11.99

Author: J. G., Illustrated by Maps Ewing
Company: New Orleans: Louisiana Highway Commission, 1932, New Orleans (1932-01-01)
Louisiana Off the Beaten Path®, 9th: A Guide to Unique Places (Off the Beaten Path Series)
Tired of the same old tourist traps? Whether you’re a visitor or a local looking for something different, let Louisiana Off the Beaten Path show you the Pelican State you never knew existed.


Author: Gay N. Martin
Company: GPP Travel (2009-08-18)
ISBN: 0762750448
List Price: $16.95
Amazon Price: $9.65
Used Price: $4.46

Author: Louisiana Tourist Bureau
Company: Louisiana Department of Commerce and Industry Tourist Bureau, Louisiana (1953)
Used Price: $0.65
The Food of New Orleans Tourist Edition: Authentic Recipes from the Big Easy (Food of the World Cookbooks)In beautiful color images and over 70 easy-to-follow recipes, "The Food of New Orleans" introduces a full range of traditional Cajun and Creole recipes, plus many dishes from famous New Orleans restaurants like K-Paul's, Brennan's, and Commander's Palace. Also featured are essays about the culture and history that shaped this authentic cuisine.

Author: John Demers
Company: Periplus Editions (HK) ltd. (1998-02-15) (1998-02-15)
ISBN: 9625931007
List Price: $15.95
Amazon Price: $8.97
Used Price: $0.01
Acadiana: Louisiana's Historic Cajun Country''Acadiana'' summons up visions of a legendary and exotic world of moss-draped cypress, cocoa-colored bayous, subtropical wildlife, and spicy indigenous cuisine. The ancestral home of Cajuns and Creoles, this twenty-two-parish area of south Louisiana encompasses a broad range of people, places, and events. In their historical and pictorial tour of the region, author Carl A. Brasseaux and photographer Philip Gould explore in depth this fascinating and complex world.


As passionate documentarians of all things Cajun and Creole, Brasseaux and Gould delve into the topography, culture, and economy of Acadiana. In two hundred color photographs of architecture, landscapes, wildlife, and artifacts, Gould portrays the rich history still visible in the area, while Brasseaux's engagingly written narrative covers the eighteenth- and nineteenth-century story of settlement and development in the region. Brasseaux brings the story up to date, recounting devastating hurricanes and coastal degradation.


From living-history attractions such as Vermilionville, the Acadian Village, and Longfellow-Evangeline State Park to music venues, festivals, and crawfish boils, Acadiana depicts a resilient and vibrant way of life and presents a vivid portrait of a culture that continues to captivate, charm, and endure.


For all those who want to explore these people and this place, Brasseaux and Gould have provided an insightful written and visual history.

Author: Carl A. Brasseaux
Company: Louisiana State University Press (2011-05-18)
ISBN: 0807137235
List Price: $45.00
Amazon Price: $27.68
Used Price: $27.43


Author: Mark P. Seirsdale and Company Louisiana.
Company: The Dept. (1960)
Louisiana (Images of America)Louisiana was founded in 1818, and by 1866 it was the 12th largest city in Missouri. The citys proximity to the Mississippi River fostered lumber, tobacco, and agriculture industries and lured river captains and others whose commerce depended on the river. In 1873, another form of transit bolstered the city with the construction of the Chicago & Alton Railroad Bridge. The third bridge built across the Mississippi, it remains in use today. Pardee College, founded in Louisiana, became McCune College in 1881 and closed in 1895. Funded by Andrew Carnegie, the Louisiana Public Library opened in 1905. Louisiana has been home to famous people, silent movie stars, a governor, a senator, a Carpathia passenger, and many others. The natural beauty of the citys setting remains and Southern hospitality continues.

Author: Martha Sue Smith
Company: Arcadia Publishing (2012-10-08) (2012-10-08)
ISBN: 0738594067
List Price: $21.99
Amazon Price: $11.14
Used Price: $11.14
Lonely Planet New Orleans (City Guide)“New Orleans is all about experiencing the divine through mortal senses. There’s joy, from great food to the best concert of your life, and serenity, in the shad between live oaks, or watching fireflies on Bayou St John.” – Adam Karlin, Lonely Planet Writer

Our Promise
You can trust our travel information because Lonely Planet authors visit the places we write about, each and every edition. We never accept freebies for positive coverage so you can rely on us to tell it like it is.

Inside This Book…
Full color guide
Free pull-out city map
169 decadent restaurants
7 voodoo doll & love potion vendors
5 day trips to plantations and swamps
2 weekends of Jazz Fest fun
1 Fat Tuesday
Comprehensive map section
Feature coverage of top sights
Range of planning tools
In-depth background on Mardi Gras and Jazz Fest

Author: Amy C. Balfour
Company: Lonely Planet (2012-12-01)
ISBN: 1741797764
List Price: $19.99
Amazon Price: $11.91
Used Price: $12.10
Lonely Planet Louisiana & the Deep SouthCovering Louisiana, Mississippi, Alabama, and Tennessee, Lonely Planet provides 69 detailed maps; accommodation options from forest campsites to antebellum plantation mansions; plus history, museums, personalities of the Civil Rights movement, Mississippi blues profiles, clubs, and festivals. The South is a geographically large portion of the country, with terrain that ranges from sunny Gulf coast beaches to Cajun swamps to sugar-cane fields to Appalachian hardscrabble, and for first-time visitors it may feel like a foreign country. It's a good place to have a reliable travel guide, with all the necessary particulars (lodgings, transportation, tourist offices, and liquor laws), plus where to get your pork tenderloin, fried okra, and pecan pie feasts; your hickory-smoked barbecue, corn pone, or shellfish extravaganzas; and your Creole and Cajun comestibles. This guide covers all the bases. Along with comprehensive listings for sightseeing and nightlife, there are interesting sidebars on floating casinos, the etymology of redneck, and a little baseball background on Birmingham's Rickwood Field, plus an introduction to Louisiana's Daiquiri Drive-Thru, where you needn't leave your car to drink and drive. --Stephanie Gold

Author: Gary Bridgman
Company: Lonely Planet Publications (2001-02)
ISBN: 1864502169
List Price: $21.99
Amazon Price: $120.82
Used Price: $13.81
Guide to Passing the PSI Real Estate Exam, 6th EditionGuide to Pass the PSI Real Estate Exam.

Author: Lawrence Sager
Company: Dearborn Real Estate Education (2008-08-07)
ISBN: 142777868X
List Price: $33.38
Amazon Price: $33.74
Used Price: $59.43
Louisiana Gardener's Guide - Revised Edition

Gardening is now the favorite leisure pastime in America. Homeowners are realizing the health benefits derived from gardening and the increase in their home's property value. This book contains easy-to-use advice on the top landscape plant choices.   It also recommends specific varieties, and provides advice on how to plant, how to grow and how to care for the best plants.



Author: Dan Gill
Company: Cool Springs Press (2002-06-01)
ISBN: 1930604866
List Price: $24.99
Amazon Price: $13.77
Used Price: $4.54
The Louisiana Coast: Guide to an American Wetland (Gulf Coast Books, sponsored by Texas A&M University-Corpus Christi)
Hurricane Katrina gave the nation an urgent reminder of the extent and value of Louisiana’s wetlands when daily discussions of subsidence and sedimentation revealed how much ordinary coastal processes affect humanity—and vice versa. Now, with a native Louisiana naturalist as a guide, readers can learn how best to enjoy, appreciate, and protect this vanishing landscape.

Part natural history and part field guide, The Louisiana Coast takes readers across one of only three major chenier plains in the world to the Atchafalaya Basin, the largest river basin swamp on the continent, and through the network of bayous, natural levees, cypress swamps, marshes, and barrier islands of the Deltaic Plain.

Color photographs illustrate chapters on vegetation, wildlife, and the rich human culture that defines Louisiana. With the intimate knowledge of one whose life has been shaped by this remarkable environment, author Gay M. Gomez leads visitors to nature trails, wildlife refuges, Audubon sanctuaries, and parks. A visitor’s guide at the end of the book features destinations open to the public for wildlife watching, photography, and even hunting, fishing, crabbing, and cast netting.

Everyone who lives in or visits Louisiana and anyone interested in the conservation, ecology, natural history, and geography of the region will appreciate Gomez’s exploration of the land, its people, its resources, and its vulnerabilities. The Louisiana Coast will encourage readers to share the author’s love for this vital, distinct, and beautiful place.

 


Author: Ms. Gay M. Gomez
Company: Texas A&M University Press (2008-10-09)
ISBN: 160344033X
List Price: $24.00
Amazon Price: $17.36
Used Price: $12.93
National Audubon Society Regional Guide to the Southeastern States: Alabama, Arkansas, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, ... (National Audubon Society Field Guide)Filled with concise descriptions and stunning photographs, the National Audubon Society Field Guide to the Southeastern States belongs in the home of every resident of the Southeast and in the suitcase or backpack of every visitor.  This compact volume contains:

An easy-to-use field guide for identifying 1,000 of the state's wildflowers, trees, mushrooms, mosses, fishes, amphibians, reptiles, birds, butterflies, mammals, and much more;

A complete overview of the southeastern region's natural history, covering geology, wildlife habitats, ecology, fossils, rocks and minerals, clouds and weather patterns, and the night sky;

An extensive sampling of the area's best parks, preserves, hiking trails, forests, and wildlife sanctuaries, with detailed descriptions and visitor information for 50 sites and notes on dozens of others.

The guide is packed with visual information -- the 1,500 full-color images include more than 1,300 photographs, 13 maps, and 16 night-sky charts, as well as more than 100 drawings explaining everything from geological processes to the basic features of different plants and animals.  

For everyone who lives or spends time in Alabama, Arkansas, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, or Tennessee, there can be no finer guide to the area's natural surroundings than the National Audubon Society Field Guide to the Southeastern States.

Author: NATIONAL AUDUBON SOCIETY
Company: Knopf (1999-09-28) (1999-09-28)
ISBN: 0679446834
List Price: $19.95
Amazon Price: $11.22
Used Price: $8.00
Explorer's Guide Louisiana (Explorer's Complete)

A vital state of beautiful shores, natural bayous, vibrant history, unpretentious people, and amazing food and music culture, Louisiana’s attractions are limitless.

A vital state of beautiful shores, natural bayous, vibrant history, unpretentious people, and amazing food and music culture, Louisiana’s attractions are limitless. You can trust the author—a Baton Rouge travel writer—to guide you to the nicest lodgings and the best restaurants, opening up the secrets of her home state to travelers. Rest assured that a great travel experience awaits you.

Author: Cynthia Campbell
Company: Countryman Press (2012-06-04) (2012-06-04)
ISBN: 0881509809
List Price: $21.95
Amazon Price: $11.67
Used Price: $10.16
Guide to Louisiana Vegetable Gardening (Vegetable Gardening Guides)

Gardening is now the favorite outdoor leisure activity in America. Homeowners realize the health benefits available from gardening and the potential increase in their home's property value.  Regional gardening titles offer the most useful advice because they provide credible information on the plants that perform best in specific states. Gardeners want information they can trust and use successfully in their own gardens.  The Arizona Gardener's Guide is a full-color plant selection resource guide written especially for Arizona gardeners. It includes the top 175 landscape plants as recommended by one of Arizona's most respected horticultural experts.



Author: Walter Reeves
Company: Cool Springs Press (2008-02-01)
ISBN: 1591863937
List Price: $12.95
Amazon Price: $11.66
Used Price: $900.00
Weird Louisiana: Your Travel Guide to Louisiana's Local Legends and Best Kept Secrets

“Best Travel Series of The Year 2006” —Booklist

Your travel guide to the land of voodoo, hoodoo, and backwater bayous! Just hearing the name “Louisiana” is enough to conjure up all sorts of strange visions in one’s imagination: haunted Old South plantations, French Quarter mansions, and white marble and limestone towers that house the dead. And, of course, there’s Mardi Gras, the most surreal and extravagant celebration in the country. Author Roger Manley (who caught a “swamp monster” in the bayous behind his family’s home) knows and reveals everything about this state of the weird, wacky, and wonderful.

 



Author: Roger Manley
Company: Sterling (2010-01-05)
ISBN: 1402745540
List Price: $19.95
Amazon Price: $11.78
Used Price: $7.20
Birds of Louisiana & Mississippi Field GuideLearn about and identify birds using Stan Tekiela's state-by-state field guides. The full-page, color photos are incomparable and include insets of winter plumage, color morphs and more. Plus, with the easy-to-use format, you don't need to know a bird's name or classification in order to easily find it in the book. Using this field guide is a real pleasure. It's a great way for anyone to learn about the birds in your state.

Author: Stan Tekiela
Company: Adventure Publications (2011-01-27)
ISBN: 1591932432
List Price: $14.95
Amazon Price: $13.45
Used Price: $22.05
Compass American Guides: Gulf South: Louisiana, Alabama, Mississippi, 1st editionCompass American Guides Gulf South 1ed.Created by local writers and photographers, Compass American Guides are the ultimate insider's guides, providing in-depth coverage of the history, culture and character of America's most spectacular destinations. Covering everything there is to see and do as well as choice lodging and dining, these gorgeous full-color guides are perfect for new and longtime residents as well as vacationers who want a deep understanding of the region they're visiting.



Outstanding color photography, plus a wealth of archival imagesTopical essays and literary extractsDetailed color mapsGreat ideas for things to see and doCapsule reviews of hotels and restaurantsCompass Gulf South includes Louisiana, Southern Mississippi, and Alabama's Gulf Coast.

Author: Bethany E. Bultman
Company: Compass America Guides (2000-12-12) (2000-12-12)
ISBN: 0679005331
List Price: $21.00
Amazon Price: $24.44
Used Price: $3.67
Pelican Guide to Plantation Homes of Louisiana, TheFeaturing homes such as the beautiful Merieult House in the French Quarter and Oaklawn Manor near Bayou Teche, this comprehensive guide highlights the finest plantation homes in all regions of the state. From Natchitoches's Melrose Plantation to Lafayette's Alexandre Mouton House, these homes have been an integral part of Louisiana, some from the periods of French and Spanish rule. Butler carefully describes each structure's architectural uniqueness and relates the home's significance. She notes private and public plantations and includes updated contact information, all organized by driving tours. This revised edition reflects recent restorations and includes a new section showcasing the homes in New Orleans' Garden District.

Company: Pelican Publishing (2009-04-28) (2009-04-28)
ISBN: 158980631X
List Price: $12.95
Amazon Price: $8.09
Used Price: $5.79
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