Is a new magazine from National Geographic, geared for a generation of active men and women who seek new & challenging ways to explore and experience the world. Adventure offers an exciting mix of great photography, features and service articles, written for readers with multiple interests and varying skill levels. The upfront compass section is a guide to adding adventure to one's life with adventure trends, trips, equipment, reviews & resources. Departments present authentic voices and fresh ideas from the world of adventure. Features focus on best adventure stories, profiles, travel destinations, sports, surveys and more.
Golf Digest is the #1 golf publication. Each issue is packed with: instructional tips and techniques, exclusive instruction from the game's hottest pros like Phil Mickelson and Tiger Woods, reviews of the top equipment, personalized instruction section, and Pocket Tips to take with you wherever you go!
Unlike any other publication, Arthur Frommer's Budget Travel brings you travel options that most people never know. The information in every issue can save you hundreds of dollars whenever you travel--wherever you go. It can make the difference between staying at home or taking a dream vacation.
NATIONAL GEOGRAPHIC TRAVELER is a resource for active, curious travelers. It uses storytelling and you-are-there photography. Features focus on domestic and foreign destinations, personal travel reflections, food and restaurants, great places to stay, photography, trends, adventure, ecotourism, road trips, cultural events, and travelers and TravelWise-which appears with every major feature-furnishes a lively and complete mini guidebook to help consumers plan their trips.
Who Reads Bon Appetit?
Bon Appetit readers are passionate, hands-on cooks who love being in the kitchen, entertaining, traveling, and dining out. They are interested in what's new in the food world, as well as up-to-date information on wine, beer, and spirits. Bon Appetit appeals to a wide variety of readers: Experienced cooks will find plenty of articles that improve their skills, while those new to the kitchen will learn the basics and more with the friendly and accessible format. When readers are crunched for time, they turn to Bon Appetit for creative, fresh, and modern dishes that can be made in just a few minutes.
What You Can Expect in Each Issue:
- Fast, Easy, Fresh: Quick weeknight recipes that feature seasonal ingredients and interesting twists on favorite dishes.
- Family Style: A fast, fun dinner that everyone in the family will enjoy, plus ideas for what to do with the leftovers.
- At the Market: What's in season now and how to make the most of it.
- Cooking Life: One woman's adventures in the kitchen, with recipes.
- Health Wise: How to eat healthfully and well.
- Wine & Spirits: What to drink now.
- Prep School: Tips and tools from the Bon Appetit test kitchen to help you cook with confidence.
- Features: In-depth articles on a wide variety of topics. Recent issues have covered a dinner party in the garden; how to make your own corned beef; 30-minute desserts; An eco-vacation on an Italian farm; cooking from the farmers market; inexpensive kitchen makeovers; and more.
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Contributors:
Bon Appetit attracts some of the best food writers and recipe developers around, including Molly Wizenburg of the blog "Orangette," and cookbook writers Jeanne Thiel Kelly, Melissa Clark, Sara Foster, Bruce Aidells, Molly Stevens, and Rozanne Gold.
Magazine Layout:
Bon Appetit's layout is clean, modern, and full of lush color photography. Most recipes are photographed so that readers get an idea of the presentation of the dish. Some stories feature step-by-step illustrations explaining technique.
Comparisons to Other Magazines:
In the world of food magazines, Bon Appetit stands out for its accessible approach to fine cooking. Bon Appetit takes an inclusive approach to stories, inviting readers in whatever their skill level and promising a delicious outcome every time.
Awards:
The editors of Bon Appetit have won many awards, including several James Beard awards for food journalism, an American Society of Magazine Editors award for best special issue, and numerous travel awards. Bon Appetit articles have appeared in The Best American Food Writing and The Best American Travel Writing.
Sunset, The Magazine of Western Living, will show you what, when, where and how to enhance your life in the West. Each one of Sunset's 5 regional editions contains tips on local gardening, low-fat cooking, regional travel and home decorating and remodeling.
NATIONAL GEOGRAPHIC, the flagship magazine of the National Geographic Society, chronicles exploration and adventure, as well as changes that impact life on Earth. Editorial coverage encompasses people and places of the world, with an emphasis on human involvement in a changing universe. Major topics include culture, nature, geography, ecology, science and technology.
As the title implies, Traveller offers more than just articles and advice on vacation planning. Beyond resort and hotel reports, its insightful, thorough, and informative features delve into regional culture, transportation, and cuisine, serving those who are as interested in actually experiencing another part of the world as they are in escaping their own. Traveller also offers pragmatic articles on the perils of visiting foreign countries, such as car insurance (or the lack thereof), medical care, and crimes such as pickpocketing. Other features pinpoint charming diversions--a roadside dried-coconut vendor on Maui's Hana Highway, Seattle's surreal Experience Music Project museum, the latest boutique hotel in Miami's South Beach, or a tiny crêpe shop in Paris. The focus is on more opulent destinations--those looking to do London on $15 a day should look elsewhere. But whether you'll travel by mountain bike, Sherpa guide, or Learjet, and whether you're on a lengthy sojourn or a weekend spa getaway, Traveller inspires a voyager's dreams. --Beth Massa 
