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You can buy food products at Amazon.com.  Use this search box to find what you are looking for.

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Hickory Farms sells beef & cheese gifts, fresh fruit gifts, candies & nuts, specialty meats, seafood, and food for entertaining.
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Seafood Fillets, Shrimp & Crab, Seafood Entrees, Seafood Steaks, Lobster Tails, Steak & Seafood.  The Omaha Steaks' menu includes corn fed midwestern beef steaks, burgers, etc; pork; poultry; lamb; seafood; and veal.  They also provide soups, pastas, side dishes, appetizers, and deserts. 
Pfaelzer Brothers.com
Gourmet Steaks and Seafood -- Pfaelzer Famous Steaks, Specialty Meats, Fresh Seafood, Exquisite Appetizers, Delicious Desserts, Gourmet Pantry, Monthly Gourmet Gift Plans, Gift Certificates
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The Omaha Steaks' menu includes corn fed midwestern beef steaks, burgers, etc; pork; poultry; lamb; seafood; and veal. They also provide soups, pastas, side dishes, appetizers ...

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Amazon.com Products
Feast of Flavor Gourmet Food Gift Basket with Smoked Salmon - X Large - Gourmet Picnic Hamper
Feast of Flavor Gourmet Food Gift Basket with Smoked Salmon - X Large - Gourmet Picnic Hamper We specialize in fancy flavors and fine gourmet fair - this impressive sampler delivers with an entire feast presented in exquisite detail and style. Impress your friends and family or thank your most important client with Godiva Milk Chocolate Pearls, Pacific Northwest Premium Smoked Salmon, fancy Lobster Pate Spread, Lady Walton Butter Wafers, Toasted Praline Coffee, Chocolate Mint Candies, Cheese Lover's Pub Mix, Fancy Water Crackers, Rothschilds Honey Mustard Dipping Sauce, Savory Beef Salami, Natural Sharp Cheddar Cheese, French Country Olives, Artisan Breadsticks, Intense 76% Dark Chocolate, assorted Fruit Candy Bonbons, Deluxe Mixed Nuts, Bavarian Dill Pretzels, Tavalore Savory Snack Mix, Ahmad Premium Tea, Holland Cheese Biscuits, Chocolate Chip Cookies and Butter Cookies, Belgian Chocolate Seashells and two bottles of Sparkling Apple Cider. Enough to feed any large office or crowd! Each gift is carefully hand crafted with attention to detail, tied with ribbon and includes a personalized gift message from you to convey your best wishes. NOTE: During warm weather, we will substitute delicate chocolate and truffles with another high-quality candy item to protect your gift from melting during transit. To determine when your gift will be delivered, please review the "Shipping Rates and Policies" link below:

Misc.:  We specialize in fancy flavors and fine gourmet fair - this impressive sampler delivers with an entire feast presented in exquisite detail and style., Impress your friends and family or thank your most important client with Godiva Milk Chocolate Pearls, Pacific Northwest Premium Smoked Salmon, fancy Lobster Pate Spread, Lady Walton Butter Wafers, Toasted Praline Coffee, Chocolate Mint Candies, Cheese Lover's Pub Mix..., Then add Fancy Water Crackers, Rothschilds Honey Mustard Dipping Sauce, Savory Beef Salami, Natural Sharp Cheddar Cheese, French Country Olives, Artisan Breadsticks, Intense 76% Dark Chocolate, assorted Fruit Candy Bonbons, Deluxe Mixed Nuts, Bavarian Dill Pretzels, Tavalore Savory Snack Mix, Ahmad Premium Tea, Holland Cheese Biscuits, Chocolate Chip Cookies and Butter Cookies, Belgian Chocolate Seashells and two bottles of Sparkling Apple Cider. Enough to feed any large office or crowd!, NOTE: During warm weather, we will substitute delicate chocolate and truffles with another high-quality candy item to protect your gift from melting during transit., Note: Father's Day is Sunday, June 15th. Because shipping carriers do not deliver on weekends, please choose a delivery method that will get your gift to its destination by Friday, June 13th. Place orders with Standard shipping no later than midnight June 4th. Place orders with Expedited shipping no later than midnight on June 9th. Orders placed after these guidelines cannot be guaranteed arrival before Father's Day.
Company: ArtofAppreciation.com 
List Price: 
Amazon Price: $139.99

5 Pack Sea Sheller for Crab, Lobster & Prawns
5 Pack Sea Sheller for Crab, Lobster & Prawns The Sea Sheller makes is easy to deveine shrimp & prawns or easily crack crab & lobster without wearing the seafood! Perfect for your next Crab or Lobster feed, the Sea Sheller is made of high strength plastic, they are re-usable and dishwasher safe.

Misc.:  Perfect for Deveining Shrimp & Prawns, Ideal for Cracking Crab & Lobster, Get all the meat with none of the mess!
Company: Wild Ocean Seafoods 
List Price: 
Amazon Price: $9.99

-FREE STANDARD SHIPPING!- Alaska Smokehouse 16 oz Natural Smoked Salmon Gift Box
-FREE STANDARD SHIPPING!- Alaska Smokehouse 16 oz Natural Smoked Salmon Gift Box An ideal gift for the refined palate, this smoked salmon gift box has a rich, pronounced flavor that is sure to be loved. Hot Smoked over an alder wood fire and soaked in Native American brine, this salmon contains no preservatives, coloring, oils or artificial ingredients. Perfect as an appetizer when entertaining guests. Omega-3 Fatty Acid Health Benefits

Misc.:  All Natural Wild Alaskan Smoked Salmon, Hot Smoked using a traditional Native American Recipe, Naturally High Protein, NOT Farmed Raised, Makes a Great Gift
Company: Alaska Smokehouse 
List Price: 
Amazon Price: $26.95

-FREE STANDARD SHIPPING!- Alaska Smokehouse JUMBO Smoked Salmon 3 Pack!
-FREE STANDARD SHIPPING!- Alaska Smokehouse JUMBO Smoked Salmon 3 Pack! Really hungry for Smoked Salmon but find it too hard to decide which Salmon to select? Then try our new JUMBO three-pack sampler. Now receive 8 ounces of Smoked Salmon Natural Style, 8 ounces of our Pepper Garlic Smoked Salmon, and 8 ounces of Smoked Salmon Sockeye Style instead of the traditional 4 oz packs. Our Smoked Salmon Natural Style is smoked in our traditional Native American brine and characterized by a light pink color, fine texture and mild flavor. Our Smoked Salmon Pepper Garlic Style is soaked in brine that contains a mouthwatering combination of black pepper and garlic and has the same light pink color and fine texture as the Natural Salmon. Our Smoked Salmon Sockeye Style, the best-known Northwest salmon, has exceptionally rich flavor, reddish color and firm texture. For the hungry conniseur of Smoked Salmon, there is no better choice than our new JUMBO three pack.

:  Now 8 oz packs instead of the traditional 4 oz packs!, 100% All Natural Wild Alaskan Smoked Salmon, High Protein & Low Carb, High in Heart Friendly Omega-3 Fatty Acids!, No Preservatives, Coloring, Oils or Artificial Ingredients EVER!
Company: Alaska Smokehouse 
List Price: $45.99
Amazon Price: $39.95

Recca Sarde Salate 2.2lb. Can
Recca Sarde Salate 2.2lb. Can Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies and sardines now being imported into the United States. These Recca Sardines from Sicily are packed in salt and a touch of brine. We recommend that once the can is opened, to keep the remainder of anchovies and salt in an airtight container in the refrigerator where they will keep indefinitely.

Misc.:  These Recca Sardines from Sicily are packed in salt and a touch of brine.
Company: Recca 
List Price: 
Amazon Price: $11.95

Ortiz Atun Claro Yellowfin Tuna
Ortiz Atun Claro Yellowfin Tuna Wonderful cuts of Yellowfin Tuna loins packed in olive oil. Ortiz is one of the highest rated producres of seafood products in Spain. This tuna is exceptional. Meaty texture and fresh taste. Great with salads or right out of the jar with some bread or crackers.

:  Cuts of Yellowfin tuna Loins, Olive Oil Packed, Imported From Spain, 7.76oz jar
Company: Conservas Ortiz S.A. 
List Price: 
Amazon Price: $10.99

Ortiz Ventresca Tuna
Ortiz Ventresca Tuna Ortiz Ventresca imported from Spain. High grade belly cut tuna packed in olive oil.

:  Belly Cut Tuna, Packed in olive oil, Imported from Spain
Company: Conservas Ortiz S.A. 
List Price: 
Amazon Price: $12.99

A's Do Mar Tonno Trancio Intero Tuna Packed in Olive Oil (200GRAMS)
A's Do Mar Tonno Trancio Intero Tuna Packed in Olive Oil (200GRAMS) Wonderful, Delicate Tuna imported from Portugal. Packed in Olive oil for a rich flavor and firm texture. Use in salads, antipasto or atop sliced baguette with a dalop of creme fraiche.

Misc.:  Large pieces cut from tuna loins, Packed in olive oil., Imported from Portugal, Dolphin Safe, Full rich flavor with a firm texture.
Company: Cofaco Acores S.A. 
List Price: 
Amazon Price: $4.99

Recca Salted Anchovies 2.2lb. Can
Recca Salted Anchovies 2.2lb. Can Agostino Recca, from Sciacca, Sicily, has become one of the most reliable producers of anchovies now being imported into the United States. The Recca family is not a stranger to quality, flavor and tradition. These Recca Anchovies from Sicily are are whole salted fillets packed in salt and a touch of brine. It is also important to note that these anchovies do require some extra work to remove the backbone and tail, but the extra work and time to soak these de-boned anchovies in cold water for 15-20 minutes before using, yields a flavor out of this world and we have actually found they are less salty than the oil packed anchovies. We recommend that once the can is opened, to keep the remainder of anchovies and salt in an airtight container in the refrigerator where they will keep indefinitely.

Misc.:  whole salted fillets packed in salt and a touch of brine.
Company: Recca 
List Price: 
Amazon Price: $19.95

Pick Of The Season Grand Gourmet Food Gift Basket with Smoked Salmon - Large
Pick Of The Season Grand Gourmet Food Gift Basket with Smoked Salmon - Large This gift is the pick of any connoisseur for quality, premium gourmet food selection and value. Perfect for any occasion when you need to impress, send this to your most important clients, family for the holidays, or anytime they'd love an exceptional gift from you. This elegant sampler arrives with Godiva Signature Cookies, Bavarian Dill Pretzels, Spanish Olives, Cheese Lover's Pub Mix, Cappuccino Wafer Rolls, a Mixed Fruit Candy Tin, decadent Belgian Chocolates, Dutch Gouda Cheese Biscuits, Pacific Northwest premium Smoked Salmon, Savory Beef Salami, Swiss Cheese Spread, Savory Harvest Crackers, crunchy Smoked Almonds, French Herb Cheese Dip, Toasted Praline Coffee, assorted English Ashby Teas and a bottle of Sparkling Apple Cider. Each gift is carefully hand crafted with attention to detail, tied with ribbon and includes a personalized gift message from you to convey your best wishes. NOTE: During warm weather, we will substitute delicate chocolate and truffles with another high-quality candy item to protect your gift from melting during transit. To determine when your gift will be delivered, please click on the "View Shipping Rates and Policy" link below:

Misc.:  This gift is the pick of any connoisseur for quality, premium gourmet food selection and value., Perfect for any occasion when you need to impress, send this to your most important clients, family for the holidays, or anytime they'd love an exceptional gift from you., This elegant sampler arrives with Godiva Biscuits, Lady Walton Wafers, Premium Smoked Salmon, Belgian Chocolate Petites, Savory Italian Salami and SO MUCH MORE!, Each basket is carefully hand packed with attention to detail, tied with elegant ribbon and includes a personalized gift message from you to convey your best wishes., Note: Father's Day is Sunday, June 15th. Because shipping carriers do not deliver on weekends, please choose a delivery method that will get your gift to its destination by Friday, June 13th. Place orders with Standard shipping no later than midnight June 4th. Place orders with Expedited shipping no later than midnight on June 9th. Orders placed after these guidelines cannot be guaranteed arrival before Father's Day.
Company: ArtofAppreciation.com 
List Price: 
Amazon Price: $89.99

The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))
The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books)) The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes By Fred Thompson"For those who love fish ù or clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimp ù but are in need of a definitive guide to making it at home, here's a Big

Author: Fred Thompson
Paperback:  352 pages
Company: Chronicle Books  (2006-04-27)
ISBN: 0811849252
List Price: $19.95
Amazon Price: $8.97
Used Price: $8.07

Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World's Finest Chefs
Ocean Friendly Cuisine: Sustainable Seafood Recipes From The World's Finest Chefs Author: James O. Fraioli
Hardcover:  231 pages
Company: Willow Creek Press  (2005-03-30)
ISBN: 159543061X
List Price: $35.00
Amazon Price: $17.32
Used Price: $2.49

I Love Crab Cakes! 50 Recipes for an American Classic
I Love Crab Cakes! 50 Recipes for an American Classic

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen.

Tom thoroughly examines every thorny, crab cake-related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness, king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked?

Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.



Author: Tom Douglas, Shelley Lance
Hardcover:  160 pages
Company: William Morrow Cookbooks  (2006-05-01) (2006-05-09)
ISBN: 0060881968
List Price: $19.95
Amazon Price: $11.24
Used Price: $9.49

The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes
The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes Seductive but standoffish, oysters ask that you get to know them a little before you can really enjoy them. How do you choose from among the dozens of varieties? How do you handle, shuck, and store them? Are they better cooked or raw? And are they really an aphrodisiac? Full of alluring recipes from topflight chefs, plus tasting notes and wine- and beer-pairing tips, the authoritative and accessible HOG ISLAND OYSTER LOVER'S COOKBOOK demystifies these enigmatic bivalves and provides the insider's scoop on serving them at home as well as ordering them in an oyster bar.

Author: Jairemarie Pomo
Hardcover:  167 pages
Company: Ten Speed Press  (2007-05)
ISBN: 1580087353
List Price: $19.95
Amazon Price: $11.98
Used Price: $9.37

The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca
The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca When a chef writes a cookbook, he or she must make often complex restaurant dishes accessible to home cooks without sacrificing the things that make them great. This is precisely what David Pasternack, chef at New York's Esca, has done in The Young Man and the Sea, a collection of 100-plus simple yet remarkable seafood recipes that cooks at all skill levels will want to try.

Featuring salads, including a delicious one of grilled tuna and artichokes; raw dishes such as Black Sea Bas with Pine Nuts; and pastas like Fettuccine with Rock Shrimp, Corn, and Jalapeño, the book also offers grilled and pan-fried favorites, like Grilled Snapper with Almond-Oregano Pesto, and "crispy" dishes, including a superlative Fritto Misto Amalfitano, among other course standouts. Throughout, Pasternack shares sage advice and cooking insights (for example, use a relatively low-temperature for frying to maintain fish moistness), that will broaden any cook's knowledge. Interspersed with stories of fisherman and local seafood markets, and with color photographs throughout, the book offers a singular, passionate understanding that will translate into great home cooking. --Arthur Boehm

Author: David Pasternack, Ed Levine, Christopher Hirsheimer
Hardcover:  272 pages
Company: Artisan  (2007-04-20)
ISBN: 157965276X
List Price: $35.00
Amazon Price: $9.43
Used Price: $5.66


Williams-Sonoma Collection: Seafood (Williams-Sonoma Collection)
Williams-Sonoma Collection: Seafood (Williams-Sonoma Collection) Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table.

In the pages of William-Sonoma Collection Seafood, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion.

The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, Seafood will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week.



Author: Carolyn Miller
Hardcover:  120 pages
Company: Free Press  (2005-05-31)
ISBN: 0743261887
List Price: $16.95
Amazon Price: $6.78
Used Price: $6.50


The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses
The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses Stop any Yankee on the street and ask the name of his or her favorite restaurant, and you'll be directed to a Connecticut clam shack . . . or a Maine lobster pound . . . or a Massachusetts chowder house. In these rustic eateries, you find the freshest seafood prepared according to classic, decades-old, family recipes. Mountains of whole-belly fried clams. Steaming bowls of rich, creamy chowder. Sweet lobster boiled in seawater. Fresh, succulent cod fillets fried golden brown.

In THE NEW ENGLAND CLAM SHACK COOKBOOK, author and native New Englander Brooke Dojny presents traditional New England fare as it is served up in 25 classic seafood eateries. With a little cajoling, Dojny managed to get the owners to reveal their recipes for such Yankee favorites as chowder (clear, red, and white), lobster rolls, fried clams, sweet New England crab, broiled mackerel, and garlicky mussels. Then there are the side dishes: perfect cole slaw and onion rings, pickled beets, and red bliss potato salad. Of course, no book on Yankee cuisine would be complete without a chapter on those famous New England desserts - apple crisp, Indian pudding, wild blueberry pie, whoopie pies, and a whole lot more.

Along the way, Dojny weaves together the history of these restaurants with local lore. She profiles fishermen and cooks. She weighs in on the Great New England Seafood Debates: red chowder vs. white chowder vs. clear chowder; batter-fried clams vs. crumb-fried clams. Scattered throughout the book are sidebars that offer practical advice on how to re-create great New England seafood in your own kitchen: the proper way to clean and shuck clams, the basics of frying fish fillets. THE NEW ENGLAND CLAM SHACK COOKBOOK will make you want to drop what you're doing, grab your car keys, and head for the New England coast.<

Author: Brooke Dojny
Paperback:  224 pages
Company: Storey Publishing, LLC  (2003-05-03)
ISBN: 1580174736
List Price: $16.95
Amazon Price: $8.90
Used Price: $3.46


Recipes from a Very Small Island
Recipes from a Very Small Island Lobster Casserole, Roast Pork with Cranberries, Blueberry Buckle, and Other Delicious Recipes from Our New England Kitchen A New England cookbook from Linda Greenlaw and her mother inda Greenlaw has already let readers in on the thrilling, often hilarious onboard lives of fishermen. Now she and her mother reveal what happens onshore-in fishermen's kitchens. Packed with colorful anecdotes about seaside life and brimming with more than seventy-five delicious recipes ranging from Penobscot Bay

Author: Linda Greenlaw, Martha Greenlaw
Hardcover:  224 pages
Company: Hyperion  (2005-07-06) (2005-07-06)
ISBN: 1401300731
List Price: $25.95
Amazon Price: $10.38
Used Price: $9.40

Uncle Bubba's Savannah Seafood: More than 100 Down-Home Southern Recipes for Good Food and Good Times
Uncle Bubba's Savannah Seafood: More than 100 Down-Home Southern Recipes for Good Food and Good Times People travel from far and wide to taste the fresh and delicious seafood served at Uncle Bubba s Oyster House in Savannah, but now you can stay home and let chef and owner Earl Bubba Hiers treat you to his famous Southern hospitality. His first-ever cookbook tells you how to prepare both the dishes that made his restaurant famous and the home cooking that he and his older sister, Food Network star Paula Deen, grew up eating in their Granny Paul s kitchen.
Learn how to make the finger-lickin , Dixieland favorites like Low Country Boil, Lip-Smackin -Good Chicken Casserole, Salmon and Grits, and Oyster Stew. Right off the restaurant s menu are dishes like BBQ Shrimp, Gumbo, and Shrimp and Grits. And because good cooking seems to run in Bubba s family, recipes like Raised Biscuits, Kathy s Dig Deep Salad, and Cheesy Squash Casserole come straight from the recipe boxes in the authentic Southern kitchens of Bubba s grannies, aunts, and friends.
Desserts are Bubba s favorite, and there s no shortage. Try Aunt Glennis s version of the classic Dixie staple, Red Velvet Cake, or the Lemon Cheese Cake, which true Southerners know is not a cheesecake at all. There s also Chocolate Almond Pie, Butterscotch Pound Cake, Bourbon Chocolate Pecan Pie, and three recipes for truly scrumptious desserts that are Paula s gift to her baby brother. Plus, along with the recipes, you ll get family stories and photographs that bring Bubba and Paula s Georgia childhood to life.
Like his restaurant, Bubba s recipes are casual perfect for summer cookouts and picnics where paper napkins and plastic forks are just fine, and the card playing and story swapping begins when the Chargrilled Oysters are put on the table and doesn t end until long after the last bite of Georgia Peach Cake is cleaned from the plate. Soon, just like Bubba, you ll be spending long afternoons around the grill, bragging on your barbecue and waiting for the Beer Rolls to come out of the oven.

EARL BUBBA HIERS is the chef and co-owner of Uncle Bubba s Oyster House in Savannah, Georgia. Before joining his sister, Paula Deen, in the restaurant business, he operated a highly successful landscaping and grounds-keeping company in his hometown, Albany, Georgia. In 1999, Bubba got his start when he moved to Savannah to help Paula and her sons, Jamie and Bobby, renovate a historic downtown building as a new home for their popular restaurant, The Lady & Sons. Bubba lives with his family in Savannah.

POLLY POWERS STRAMM is a native of Savannah, Georgia. Her articles have appeared in magazines and regional newspapers and her weekly column, Polly s People, runs in the Morning News. She lives with her family in Savannah.

Author: Earl Hiers
Hardcover:  192 pages
Company: Simon & Schuster  (2007-05-15) (2007-05-15)
ISBN: 0743292839
List Price: $24.00
Amazon Price: $5.90
Used Price: $5.92

The Bubba Gump Shrimp Co. Cookbook: Recipes & Reflections from Forrest Gump
The Bubba Gump Shrimp Co. Cookbook: Recipes & Reflections from Forrest Gump Author: Winston Groom
Hardcover:  108 pages
Company: Oxmoor House  (1994-10)
ISBN: 0848714792
List Price: $14.95
Amazon Price: $2.94
Used Price: $0.01

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