Author: Kathi Chapman
Spiral-bound:
Company: Pacific Printers (1980-01-01)
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This digital document is an article from Saturday Evening Post, published by Saturday Evening Post Society on November 1, 1989. The length of the article is 1376 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Tribute to turkey. (recipes)
Author: Mara Evans
Publication: Saturday Evening Post (Magazine/Journal)
Date: November 1, 1989
Publisher: Saturday Evening Post Society
Volume: v261 Issue: n8 Page: p18(3)

Distributed by Thomson Gale

Author: Mara Evans
Digital: 5 pages HTML
Company: Saturday Evening Post Society (1989-11-01) (2005-07-28)
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This digital document is an article from Nutrition Action Healthletter, published by Thomson Gale on September 1, 2007. The length of the article is 830 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Barking up the right poultry.(HEALTHY COOK)(recipes for chicken and turkey)(Recipe)
Author: Gale Reference Team
Publication: Nutrition Action Healthletter (Newsletter)
Date: September 1, 2007
Publisher: Thomson Gale
Volume: 34 Issue: 7 Page: 12(1)

Article Type: Recipe

Distributed by Thomson Gale

Author: Gale Reference Team
Digital: 3 pages HTML
Company: Thomson Gale (2007-09-01) (2007-09-25)
List Price: $9.95
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Author: National Wild Turkey Federation
Hardcover: 256 pages
Company: Wimmer Cookbooks (1996-02)
ISBN: 1879958309
List Price: $19.95
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Carol Robertson begins her latest book with tales of her village and seaside encounters in Turkey, transporting the reader into the spirit and tradition of the food about to be prepared. Recipes that follow include everything from Spinach with Yogurt Sauce and Cold Zucchini Salad to Minted Pea Pilav and Eggplant Puree. Vegan dishes are featured as well.

Author: Carol Robertson
Paperback: 200 pages
Company: Frog Books (2001-03-30) (2001-02-16)
ISBN: 1583940383
List Price: $15.95
Amazon Price: $9.89
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Author: Marlene Brown
Hardcover: 312 pages
Company: Better Homes and Gardens Books (1994-08)
ISBN: 0696000385
List Price: $24.95
Amazon Price: $9.99
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Author: F. Meredith Dietz
Hardcover: 340 pages
Company: Dietz Press (1948)
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If you loved Gregory’s Pita Pocket Full of Simple Greek Recipes and Gregory’s Greek Kitchen, my first two Greek recipe books, you will savor this new book I have prepared. Gregory’s Mediterranean Cuisine offers you the opportunity to prepare and savor mouth-watering old recipes and some very new recipes that were made in the old towns in Albania, Macedonia, Croatia, Turkey, and Greece. I have put together a wonderful collection of recipes that I have made very simple and easy to make. The mouth-watering tastes of these exotic locales will lie ahead for buyers of this book. It is particularly difficult to locate an Albanian, Macedonian, Croatian, Turkish, and Greek cookbook that grabs hold of the old village recipes that have that exceptional ethnic taste one can get only from the groundwork in the old towns. I have secured this in my recipe book. I would like to tender others the chance to buy my exceptional book and be able to be subjected to simple, fun, Albanian, Macedonian, Croatian, Turkish, and Greek recipes.

Author: Dr. Gregory Evangelos Zotos Ph.D.
Paperback: 68 pages
Company: PublishAmerica (2006-03-20) (2006-03-20)
ISBN: 1424130220
List Price: $16.95
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Turkey isn't just for Thanksgiving any more. This collection includes turkey recipes for favorite foods such as lasagna, tacos, meat loaf, quiche, risottos, and many other traditional dishes customarily made with beef, pork or lamb. Each recipe includes a complete nutritional analysis and instructions on how to buy, cook, carve and store turkey.

Author: Virginia Hoffman, Robert Hoffman
Paperback: 450 pages
Company: Crossing Pr (1995-11)
ISBN: 0895947927
List Price: $14.95
Amazon Price: $11.98
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Discover easy appetizers, savory side dishes, crowd-pleasing casseroles, simple skillet meals, and classic stuffing recipes using Kraft Stove Top stuffing. Kraft Stove Top Recipes includes tried-and-true stuffing recipes plus creative stuffing combinations that make the perfect complement to any meal.

Sample Recipes
Recipe Index

You’ll also find creative breakfast and brunch recipes for both sweet and savory ways to start the day. Please a crowd with recipes for hearty favorites such as casseroles and skillets using Stove Top stuffing and a variety of meats, cheeses, and vegetables. Easy and elegant dinner entrees like chicken cordon bleu, stuffed pork loin, and crab cakes are simple to prepare using Stove Top stuffing. For a midday meal that’s ready in a snap, try the sandwich and salad recipes.

Kraft Stove Top Recipes also includes new and innovative ways to bring stuffing to the table, in stuffed shrimp, baked Italian-style meatballs, tuna cakes, and more. Each recipe includes a photo and easy-to-follow step-by-step instructions. Healthy living tips and make-ahead suggestions are also provided. Try these tasty Stove Top recipes:

Corn and Sausage StuffingBruschetta Chicken BakeEasy Chicken Pot PieFrench Onion-Pork Chop SkilletPecan-Stuffed Squash

 

Hardcover-spiral: 144 pages
Company: Publications International, Ltd. (2009)
ISBN: 141279918X
List Price:
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Spiral-bound: 69 pages
Company: Circulation Service (1968)
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A Collection of some of the best Ground Beef Recipes around!

Ground Beef is one of America's favorite meats to use for cooking because it's inexpensive, tasty and very versatile!

You can use Ground Beef in sandwiches, casseroles, soups, salads, omelets and the list just goes on and on! I've put together a collection of some the best Ground Beef recipes I could find and now you can have them too! Just take a look at Just a sample of the tasty recipes that are included in this ebook!

Apple Meatloaf
All at once Spaghetti
Beef Taco Salad
Beef Noodle Bake
Beef Pita, Greek Style
Braunburgers
Campers Hobo Pie
Castle Stuffed Peppers
Cheddar Burgers
Cheesy Meatloaf
Cheese-Beef Casserole Pie
Chimichangas
Chuck Wagon Salisbury Steak
Country Beef Loaf
Crazy Pizza
Creamy Meatball Dinner
Crunchy Teriyaki Burgers
Creamy Meatball Dinner
Devilish Potato Stacks
Easy Beef Bake
Easy Cheesy Sloppy Joes
German Meatballs
Greek Meatballs w/Egg & Lemon Sauce
Ground Beef and Vegetable Casserole
Hamburges Au Poivre
Italian Style Meatloaf
Jalapeno Beef Roll with Zucchini
Layered Hamburger Pie
Meatloaf Ole
Mexican Lasagna
Mock Parmigiana
Old-Fashioned Sage Loaf
Onion Meat Loaf
Ragout a la Berghof
Russian Meat Meatballs
Saucy Bean n Beef Pie
Sauerbraten Golden Apple Meatballs
Sausage Centered Hamburger Rolls
Spicy Thai Meatballs with Crispy Noodles
Stroganoff Bundles
Stuffed Mexican Meatloaf
Summertime's Bounty Pie
Surprise Meat Loaf Squares
Swedish Castle Delight
Sweet and Sour Meatloaf
Taco Casserole
Tacos on a grill
Wine Marinated Kabobs
Ziti with Mexican-Style Meat Sauce

This collection of over 135 Ground Beef recipes has a neatly organized Table of Contents, that makes it easy to find just the recipe you're looking for! Recipes your family and friends are sure to love! For a limited time this collection can be your's for just $2.99!

Author: Jean Pare
Paperback: 156 pages
Company: Companys Coming Pub Ltd (2006-02-01)
ISBN: 1896891837
List Price: $16.99
Amazon Price: $11.00
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Author: Stuart Anderson
Leather Bound:
Company: Hara (1997-01-01)
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More than 130 healthy beef recipes from the top authority in nutrition

Lean beef can be a key part of a healthy diet. Calorie for calorie, it's one of nature's most nutrient-rich foods. Now, the National Cattlemen's Beef Association and the American Dietetic Association show today's health-conscious cooks exciting new ways to use lean beef in everything from quick and easy mid-week suppers to special occasion meals. This full-color healthy cookbook features more than 130 delicious, nutritious recipes that call for one of the 22 cuts of beef that meet government guidelines for lean labeling.

The National Cattlemen's Beef Association is a trade association of America's cattle farmers and ranchers, the largest segments of the nation's food and fiber industry. The Association, on behalf of the Cattlemen's Beef Board, educates consumers about the healthy characteristics of beef. The American Dietetic Association is the largest organization of food and nutrition professionals in the world, with nearly 70,000 members. Richard Chamberlain (Dallas, TX) is the owner and head chef of Chamberlain's Steak and Chop House in Dallas. He currently sits on the board of directors for the Dallas chapter of the American Heart Association. Betsy Hornick, MS, RD (Poplar Grove, IL), is an experienced writer, editor, and educator specializing in food, nutrition, and health-related topics.

Author: American Dietetic Association (ADA), National Cattleman's Beef Association, Richard Chamberlain, Betsy Hornick
Paperback: 288 pages ISBN13: 9780471738817, Condition: NEW, Notes: Brand New from Publisher. No Remainder Mark., Click here to view our Condition Guide and Shipping Prices
Company: Wiley (2005-11-25)
ISBN: 0471738816
List Price: $21.95
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Unknown Binding:
Company: Company's Coming Publishing (2009)
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In the follow-up to his very successful The Steaklover's Companion, Omaha Steaks' Frederick Simon teams with coauthor John Harrisson to offer eighty mouthwatering recipes for America's favorite meat: beef.

Beef for All Seasons is designed to make the most of beef in all its forms, all year long. As beef consumption continues to rise in the United States, chefs and home cooks alike seek new ways to coax the most flavor out of today's leaner cuts. Here they will be pleased to discover tempting, innovative recipes for beef tenderloin, tournedos, ground beef, short ribs, brisket, pot roast, sirloin steaks, and much more.

With twenty recipes for each season, and wine suggestions to accompany each meal, the possibilities are practically endless. In addition to time-honored favorites like Mom's Meatloaf and ClassicPot au Feu, Beef for All Seasons offers contemporary dishes from around the world, including Thai Beef Soup with Coconut, Lemongrass, and Noodles; Cuban Ropa Vieja with Fried Plantains and Rice; and Beef and Guinness Pie with Mushrooms and Chestnuts. Adventurous home cooks can travel the food globe with ingredients from their local supermarkets, using techniques that are never too difficult for the average home cook to master. Each chapter also contains recipes for such special occasions as a Fourth of July backyard barbecue and breakfast in bed on Mother's Day.

With thirty full-color photographs by James Beard Award winner Tim Turner and a foreword by celebrated chef and cookbook author Mark Miller, Beef for All Seasons is sure to be a hit, and a welcome resource for those of us looking for new ways to enjoy an old favorite.

Author: Frederick J. Simon, John Harrisson
Hardcover: 227 pages
Company: Cookbooks (1999-10)
ISBN: 0060193824
List Price: $25.00
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Author: Washington Cow Belles
Hardcover:
Company: The author (1970)
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Author: Elanine Christiansen
Paperback:
Company: Pillsbury Pubns (1994-08)
ISBN: 9995270293
List Price: $3.95
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Used Price: $2.99

Paperback: 167 pages
Company: Favorite Recipes Press (1983)
ISBN: 0871971526
List Price:
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What better way to enhance time spent in the outdoors than to celebrate with a good meal. Rick Black shares recipes he's developed from years of experience cooking in a cabin and camp with a Dutch oven, cast-iron, heavy foil, and grill. Rick's recipes for meats (including domestic and wild game), seafood, and a variety of vegetables create something special for every meal.

Terry Lee's Dutch-Oven Sausages
Bubba's Dutch-Oven Beans
Fish and Vegetable Skillet Feast
Onion-Wrapped Taters
Fall Hunt Sweet Corn Soup
Broken Porch Cabin Cutlets
Cliff's Canadian Bear Steak
Stone Grove Pheasant
Campfire Candy

Author: Rick Black
Paperback: 165 pages
Company: Stackpole Books (2007-01-30)
ISBN: 0811733858
List Price: $16.95
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Author: Unox
Paperback: 32 pages
Company: Unox
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This digital document is an article from Art Culinaire, published by Culinaire, Inc. on March 22, 2009. The length of the article is 499 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.

Citation Details
Title: English pea soup with ham hock terrine (serves 4).(Recipe)
Author: Unavailable
Publication: Art Culinaire (Magazine/Journal)
Date: March 22, 2009
Publisher: Culinaire, Inc.
Issue: 92 Page: 18(1)

Article Type: Recipe

Distributed by Gale, a part of Cengage Learning

Author: Unavailable
Digital: 2 pages HTML
Company: Culinaire, Inc. (2009-03-22) (2009-07-02)
List Price: $9.95
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Unknown Binding:
Company: St. Martin's Press (2008-07-31)
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The husband-and-wife team ofMarkandJane Jarrellblows the lid off covered dish cooking inJust as I Ham: 100 Heavenly Recipes for Covered Dish Cooking. From mid-week suppers and Sunday school socials, to family reunions and

Author: Jane Cabaniss Jarrell, Mark Jarrell
Paperback: 164 pages Illustrated
Company: Broadman & Holman Pub (1998-07)
ISBN: 0805401768
List Price: $11.99
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Author: Hormel Foods
Pamphlet:
Company: Hormel Foods Corporation, Austin, MN (1995)
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Author: Ida Cogswell Bailey Allen
Unknown Binding: 36 pages
Company: John Morrell & Co (1917)
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Author: Eve
Paperback: 70 pages
Company: Eve's Famous Recipes (1985)
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Author: Inc. General Mills
Pamphlet: 90 pages
Company: General Mills, Inc. (1992)
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Author: Inigo Perez
Hardcover: 90 pages
Company: Ediciones Nowtilus (2005-06-30)
ISBN: 8493252786
List Price: $22.95
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Author: Diane P Martin
Unknown Binding:
Company: Weather Bird Press (2002)
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Author: Cookbook Resources
Paperback: 319 pages
Company: Cookbook Resources(TX) (2008-03-01)
ISBN: 1597690287
List Price: $16.95
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Mass Market Paperback:
Company: (1987)
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The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. For potlucks and parties, luncheons and lunch boxes, chicken salad is the perfect solution for today’s busy cook. Classics like Waldorf Chicken Salad, bursting with fruit, walnuts, and savory blue cheese, and spicy specialties like Curried Chutney Chicken are irresistible and sure to impress at the family reunion. And fabulous tips for making basics like homemade mayonnaise and vinaigrette make it that much easier. Barbara Lauterbach has fired up her test kitchen, bringing the best of today’s ingredients and techniques to bear on a tried and true favorite. The result is fresher, faster, and even more delicious—plain ole’ poultry just got a whole new attitude.

Author: Barbara Lauterbach
Paperback: 108 pages
Company: Chronicle Books (2003-06)
ISBN: 0811837122
List Price: $18.95
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Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did. Here are 300 exhaustively tested recipes for America's favorite main course.

Chicken is the go-to main course for most Americans, but the same old recipes featuring bland, dry chicken are all too often the norm - resulting in a collective sigh around the dinner table. The Best Chicken Recipes offers 300 foolproof ideas for cooking chicken right - and making dinner interesting again. Whether you're looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with Fennel, Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, we offer recipes to fit just about any season, occasion, and lifestyle, all divided into easy-to-navigate chapters for easy reference. Our information-packed primer shows you how to take the guesswork out of knowing when a chicken is done and provides tips for boosting flavor, as well as detailed instructions for basic butchering and carving techniques. Whether you're entertaining a group or cooking for two, are health conscious or time-crunched - we've got you covered. With this book in your kitchen, no one will ever be late to dinner again.

Author: The Editors of Cook's Illustrated
Hardcover: 432 pages
Company: Boston Common Press (2008-03-01)
ISBN: 1933615230
List Price: $35.00
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Unbeatable Chicken Recipes includes scores of modern recipes for lean, healthy chicken. Contains a variety of recipes for appetizers, sandwiches, pastas and pizzas, as well as sautéed, stir-fried, grilled, broiled, roasted and baked chicken entrées.

Author: Lou Seibert Pappas
Paperback: 171 pages
Company: Bristol Publishing Enterprises (1997-09-01)
ISBN: 1558671897
List Price: $8.95
Amazon Price: $6.97
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Author: The Editors of Good Housekeeping
Spiral-bound: 176 pages ISBN13: 9781588164582, Condition: NEW, Notes: Brand New from Publisher. No Remainder Mark.
Company: Hearst (2005-09-01)
ISBN: 1588164586
List Price: $14.95
Amazon Price: $5.75
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Enjoy 100 flavorful chicken recipes! This versatile cookbook is stuffed with delicious chicken recipes from all the brands you’ve come to know and love. Every page is packed with mouthwatering full-color illustrations, serving suggestions and tips, and scrumptious recipes, including:

- Classic Chicken Parmesan
- Chicken Tuscany
- Pantry Soup
- No-Peek Skillet Chicken
- And more!

From stir-fries to potpies, classic fried to fricassee, Favorite Brand Name 100 Best Chicken Recipes lets you say goodbye to those dinnertime dilemmas.

Plastic Comb: 223 pages
Company: Publications International (2003-01)
ISBN: 0785380523
List Price: $8.95
Amazon Price: $3.43
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Your weeknight dinnertime challenges are solved with more than 75 fantastic chicken recipes the whole family will love. Discover how to combine two American classics chicken and the Crock-Pot slow cooker to prepare enticing meals for all types of occasions. Find recipes for appealing appetizers for snacking or entertaining. Make any day feel like a special occasion with ethnic chicken meals and other everyday gourmet dishes all prepared ahead of time in your Crock-Pot. Simple recipes for exotic fare will impress your dinner guests, and free up your time so you can join the party.

This practical, spiral-bound book also includes recipes for tasty family favorites and hearty soups, stews, and chilis to warm up chilly nights. Slow cooking hints and tips explain slow cooker sizes and types, stirring, food safety, and how to prepare frozen foods, pasta, rice, beans, vegetables, and liquids for a Crock-Pot. Try these chicken recipes:
Stuffed Baby Bell Peppers
Chicken Croustade
Coq au Vin
Cashew Chicken
Cajun Chicken and Shrimp Creole

Author: Publications International Staff
Spiral-bound: 144 pages
Company: Publications International, Ltd. (2009-08-24)
ISBN: 1412729394
List Price: $9.98
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Here's a collection of over 300 of the most mouth watering southern Chicken dish's ever

Author: John M Fitzgerald
Paperback: 136 pages
Company: CreateSpace (2008-12-05)
ISBN: 1449924727
List Price: $10.99
Amazon Price: $10.99

Cooking Light fans will have something to cluck about with this handsome edition of Essentials Recipe Collection series. It’s destined to be drooled over as much for its superb visual appeal and readability as it is for the dozens of fresh recipes. All have been kitchen-tested at least twice, often more, to guarantee the "yum" factor. This new collection reflects the fundamental essence of Cooking Light magazine: good taste, good food, and healthy living.

Author: Editors of Cooking Light Magazine
Hardcover: 144 pages ISBN13: 9780848730635, Condition: USED - VERY GOOD, Notes:
Company: Oxmoor House (2006-03-01)
ISBN: 0848730631
List Price: $17.95
Amazon Price: $4.75
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Author: Roald Dahl, Josie Fison, Felicity Dahl
Paperback: 64 pages Import
Company: Red Fox (1997-09-25)
ISBN: 0099263076
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In this book Award Winning Kitchen Expert Ron Popeil explains the art and science of making mouth watering marinades and presents 200 easy to make marinades. From savory to sweet to spicy you'll be able to prepare some of the most moist and flavorful beef, poultry, seafood, and vegetable dishes that you've ever tasted. Ron Popeil has included a section on liquid marinades like Asian Citrus Marinade, Rosemary Balsamic Marinade, and Caribbean Mango Marinade, a section on Dry Rub and Pastes like Spicy Texas Rub, BBQ rub, Indian Curry rub, and Spicy Cilantro Pesto, and a section on Dipping Sauces, Salsas and Chutneys like Ginger Garlic Dipping Sauce, Fresh Strawberry Salsa, and Fresh Peach and Dried Cherry Chutney. Each recipe comes with a suggested use tip like what brand to use or what type of meat the recipe will work best and some recipes offer an alternative idea like how to make the recipe spicier. With this book you'll be able to add recipes and flavors from the South to the South Pacific to your repertoire easily and effortlessly.

Author: Ron Popeil
Paperback: 239 pages
Company: Ronco (2001)
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It's time to start cooking—with The As Seen on TV Cookbook! Break out the Pasta Pro. Fire up the George Foreman Grill. And rev up your Ronco Rotisserie Oven. When was the last time cooking was this easy—or this much fun?

We've all seen these great gadgets. You probably even have some in your home. In fact, 29 percent of Americans have purchased products sold on TV. But how many people know how to make full, delicious meals with great timesaving machines like the George Foreman Grill?

Now, there's The As Seen on TV Cookbook, the first comprehensive book bringing together mouth-watering recipes for all of our favorite cooking gadgets. You won't believe this incredible collection of over 150 family-pleasing recipes!

Breakfast, lunch, dinner, and snacks—The As Seen on TV Cookbook has it all. Start the day off right with Spiced Donuts made in the Donut Express—healthier and cheaper than store-bought! Need a great menu for a dinner party—but still want to be able to spend time with your guests? Whip up some quick and delicious Coconut-Grilled Swordfish on your George Foreman Grill—and have them begging for more!

But wait, there's more! The As Seen on TV Cookbook also includes such extras as a nutritional analysis for each recipe and fun facts and trivia about all the gadgets, their inventors--and the infomercials that made them famous! Did you know that the first infomerical was for the Vita-Mix blender in 1950? Or that Ron Popeil's Veg-O-Matic II is enshrined in the permanent collection of the Smithsonian Institution? With The As Seen on TV Cookbook you'll get quirky facts like these—and more!

The As Seen on TV Cookbook features 150 recipes for such well-loved products as: Donut Express • George Foreman Lean Mean Contact Roasting Machine • George Foreman Lean Mean Fat Reducing Grilling Machine • Jack LaLanne Power Juicer • Pasta Pro • Perfect Pancake • Ronco Showtime Rotisserie & Barbecue Oven • Turbo Cooker • Vita-Mix

Author: Lori Baird
Paperback: 192 pages
Company: Hatherleigh Press (2004-01-17) (2004-01-08)
ISBN: 1578261600
List Price: $16.95
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Author: Sam Arnolds
Unknown Binding: 37 pages
Company: Fur Press (1974)
ISBN: 0914454013
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Title: Rotisserie & BBQ Recipe Collection. (As seen on TV) Binding: Paperback Publication date: 2004 Pages: 240

Author: Ron Popeil
Paperback:
Company: In your kitchen books (2004)
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Author: Helma Ritter
Unknown Binding: 100 pages
Company: H. Ritter (1983)
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Hardcover:
Company: (1989)
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Author: Ron Popeil
Paperback:
Company: In Your Kitchen Books (1998)
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Author: Zonya Foco
Spiral-bound: 370 pages
Company: ZHI Publishing (2005)
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A fresh, exciting, accessible approach to Mexican cooking, in glorious full-color, by the highly respected chef of the wildly popular Rosa Mexicano restaurants.

Rosa Mexicano has been named Best New York City Mexican Restaurant by New York Magazine, The Village Voice, CitySearch, and Zagat. Rosa’s chef, Roberto Santibañez, has been featured everywhere from Martha Stewart Living, Gourmet, and Bon Appétit to Us and Life. Together, this chef and these restaurants are at the very pinnacle of Mexican food—a mediagenic star and his extraordinarily popular restaurants that serve more than 1 million (!) customers a year. Rosa's contemporary approach—lighter, easier, more accessible—is a much needed breath of fresh air for Mexican cooking, including:

• Starters such as Rosa's world-famous Guacamole and incredibly easy ceviches like Red Snapper with Mango
• Triumphant tortilla creations like Tacos with Grilled Adobo-Marinated Chicken, and Octopus Enchiladas with Yellow Tomato Sauce
• Entrées such as Salmon in a Fruity Mole, Boneless Slow-Braised Short Ribs, Shrimp and Vegetable Skewers, and Rack of Lamb with Pistachio Pipian
• Simple, delicious sides like Grilled Corn Street Vendor Style and Traditional Refried Black Beans, and irresistible desserts such as Chili-Spiked Chocolate Cake, Cajeta and Cream Cheese Flan, and Almond Cinnamon Cookies.

An exhaustive, authoritative section on essential ingredients, equipment, and techniques rounds out this eminently useful, home-cook-friendly—and beautifully photographed—book, which is destined to set a new standard in the category.

Author: Roberto Santibanez
Hardcover: 288 pages Bargain Price
Company: Artisan (2007-03-30)
List Price: $35.00
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A unique fusion of native Indian tradition and European influence from the Spanish conquistadors, Mexican cuisine is taking the world by storm. An introductory section outlines the fascinating history of Mexican cuisine and provides a useful glossary of

Author: Rosamund Lambert
Paperback: 96 pages ISBN13: 9781844764341, Condition: NEW, Notes: Brand New from Publisher. No Remainder Mark.
Company: Southwater (2007-10-25)
ISBN: 1844764346
List Price: $9.99
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At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook. In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. Mexican Everyday is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for "everyday" food: 1) most need less than 30 minutes' involvement; 2) they have the fresh, clean taste of simple, authentic preparations; and 3) they are nutritionally balanced, full-featured meals—no elaborate side dishes required. Companion to a thirteen-part public television series, this book provides dishes you can eat with family and friends, day in and day out. .

Author: Rick Bayless
Hardcover: 288 pages ISBN13: 9780393061543, Condition: NEW, Notes: Brand New from Publisher. No Remainder Mark.
Company: W. W. Norton (2005-11-07)
ISBN: 039306154X
List Price: $29.95
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Book Description Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. She also encountered some curious foods masquerading as authentic Mexican: cheddar cheese-stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal?

In her vivacious, fresh voice, Marcela aims to invigorate America’s taste for real Mexican food--dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Her food is much like her, Mexican but influenced by other cultures. You’ll find recipes for Tilapia Ceviche; Butternut Squash-Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake.

Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.

From Fresh Mexico: Game Hens in Apricot, Tequila, and California Chile Sauce

This recipe is one of my favorites ever. It comes from my aunt Marcela, a chef who inspired me to enter the magical world of the culinary arts. We not only share the same name and the same career, we also agree that sweet and spicy is one of the best combinations when preparing Mexican food. Store-bought apricot preserves, used here, work well; just be sure to buy the best you can find. A kitchen syringe is a useful tool for injecting the hens with a flavorful mixture of broth, butter, and tequila. The result is a moist and succulent dish. --Marcela Valladolid

Ingredients

3 cups chicken broth, or more as needed 2 tablespoons unsalted butter, melted 4 tablespoons golden tequila Two 2-pound Cornish game hens, thawed if frozen 3 California chiles, stemmed and seeded 1/2 cup apricot preserves Salt and freshly ground black pepper Fresh apricot halves, for garnish

(Serves four)

Directions

Preheat the oven to 350 F.

Mix 1/4 cup of the chicken broth, the melted butter, and 2 tablespoons of the tequila in a small glass bowl. Using a kitchen syringe, inject the mixture all over the hens, about 1/2 inch deep into the flesh. (If the butter in the mixture solidifies, warm it in a microwave.)

Put the chiles and 2 cups of the broth in a small saucepan, and bring to a boil over high heat. Remove the pan from the heat. Let stand for 5 minutes to soften the chiles. Then transfer the mixture to a blender and puree until smooth. Strain the chile mixture into a small bowl, pressing on the sieve to extract as much liquid as possible. Discard whatever is left in the sieve.

Mix 1/4 cup of the preserves and 1/4 cup of the chile mixture in a medium bowl. Season heavily with salt and pepper. Rub the mixture all over the hens, working some of it between the skin and the breast. Put the hens on a rack in a large roasting pan. Add the remaining ½ cup broth to the roasting pan.

Roast, basting with the pan drippings every 20 minutes, for 1 hour, or until a thermometer inserted into a thigh registers 160 F. Add more broth if the juices begin to dry out.

Transfer the hens to a platter. Strain the pan juices into a medium saucepan. Add the remaining 2 tablespoons tequila, 1/4 cup apricot preserves, and chile mixture. Bring to a boil over high heat.

Reduce the heat and simmer for 5 minutes, or until the sauce thickens slightly. Season with salt and pepper to taste. Pour the sauce over the hens, garnish the platter with fresh apricot halves, and serve.

Author: Marcela Valladolid
Paperback: 240 pages ISBN13: 9780307451101, Condition: NEW, Notes: Brand New from Publisher. No Remainder Mark., Click here to view our Condition Guide and Shipping Prices
Company: Clarkson Potter (2009-08-25) (2009-08-25)
ISBN: 0307451100
List Price: $22.50
Amazon Price: $14.26
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Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country.

Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more -- enough exciting choices to fill weeknight dinner and special occasion menus for years!

Author: Marge Poore
Hardcover: 656 pages ISBN13: 9780764564871, Condition: USED - VERY GOOD, Notes:
Company: Wiley (2001-09-29)
ISBN: 0764564870
List Price: $35.00
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Author: Margaret Kaeter
Paperback: 304 pages ISBN13: 9781580629676, Condition: NEW, Notes: Brand New from Publisher. No Remainder Mark.
Company: Adams Media (2003-11-01)
ISBN: 1580629679
List Price: $15.95
Amazon Price: $5.19
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Authentic taste of Mexico with 150 fiery classic and diverse regional recipes bautifully presented in 250 stunning photographs

Author: Jane Milton
Paperback: 224 pages
Company: Hermes House (2007)
ISBN: 068163099X
List Price:
Amazon Price: $12.18
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A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.

For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these cooks, all of whom have adapted the family dishes and traditions they remember to accommodate a life considerably different from the lives of their parents and grandparents.

In these pages you will find the real food eaten every day by Mexican-American families, whether they live in cities such as Los Angeles, the border towns of Texas, the farming communities of the Pacific Northwest, or the isolated villages of New Mexico. An Oregonian from Morelos, Mexico, balances sweet, earthy chiles with tart tomatillos for a tangy green salsa that is a perfect topping for Chipotle Crab Enchiladas or Huevos Rancheros. A Chicago woman from Guanajuato pairs light, spicy Chicken and Garbanzo Soup with quesadillas for a simple supper. A Los Angeles cook serves a dish of Chicken with Spicy Prune Sauce, the fire of the chiles tamed by Coca-Cola, and in Illinois a woman adds chocolate to the classic Mexican rice pudding.

Now you can re-create the vibrant flavors and rustic textures of this remarkable cuisine in your own kitchen. Most of the recipes are quite simple, and the more complex dishes, like moles and tamales, can be made in stages. So take a savory expedition across borders and generations, and celebrate the spirit and flavor of the Mexican-American table with your own family.

Author: Marilyn Tausend
Paperback: 416 pages
Company: Fireside (1999-12-17)
ISBN: 0684855259
List Price: $24.99
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Author: Shayne Fischer, Lee Fischer
Plastic Comb: 94 pages
Company: Golden West Publishers (AZ) (1997-12)
ISBN: 1885590148
List Price: $9.95
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In Mexican Culinary Treasures, Mexican native Maria Elena Cuervo-Lorens welcomes you into her kitchen. She takes you back to the Sundays of her childhood, spent around her grandmother's table; on a shopping expedition with her mother to Mercado La Merced; and for a merienda (snack) of café con leche and biscochos (sweet rolls) at a bakery in downtown Mexico City. Many of the recipes shared were handed down by her mother and grandmother; others were collected from favorite restaurants. The authentic recipes in Mexican Culinary Treasures include old favorites such as tacos, quesadillas, and enchiladas, as well as the nouvelle cuisine of cosmopolitan Mexico City: crepes filled with cuitlacoche, oysters with chipotle chile, and chicken in prune and red wine sauce. This beautifully written book brings Mexico's vivid, enticing flavors into your kitchen.

Author: Maria Elena Cuervo-Lorens
Hardcover: 266 pages ISBN13: 9780781810616, Condition: NEW, Notes: Brand New from Publisher. No Remainder Mark., Click here to view our Condition Guide and Shipping Prices
Company: Hippocrene Books (2004-10-01)
ISBN: 0781810612
List Price: $12.48
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Author: Rima Barkett, Claudia Pruett
Hardcover: 256 pages ISBN13: 9781597007788, Condition: NEW, Notes: Brand New from Publisher. No Remainder Mark., Click here to view our Condition Guide and Shipping Prices
Company: MEGA (2009-08-25)
ISBN: 1597007781
List Price: $34.95
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Since her highly successful series on PBS television, Lorenza de’ Medici’s name in America has become virtually synonymous with Italian cooking. In this outstanding cookbook, she presents 200 sumptuous seasonal recipes. American measures.

Author: Lorenza de'Medici
Paperback: 192 pages
Company: Anova Books (2003-05-01)
ISBN: 1862055653
List Price: $27.50
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It's Like Getting 5 Cookbooks in 1
* 179 Pastas and Sauces
* 241 Meat, Poultry, and Fish Entrees
* 158 Vegetable Dishes
* 179 Desserts
* And Much More!


CELEBRATE ITALIAN COOKING with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.

Praise for 1,000 Italian Recipes
"Michele Scicolone has written the best all-encompassing Italian cookbook to hit the shelves in years. Her recipes are accessible and beautifully written, and the result is a masterpiece of traditional and nontraditional Italian cookery. This tome is pure inspiration."
-Mario Batali, Chef/Owner of Babbo, Lupa, Esca, Otto, and Casa Mono (New York), and host of Food Network's Molto Mario

"The broad range of recipes and wealth of information on Italian food found in 1,000 Italian Recipes confirms why Michele Scicolone was the only chef we would go to when we wanted to do our Sopranos Family Cookbook."
-David Chase, Creator/Executive Producer,The Sopranos

"A must-have for any serious Italian cook."
-Lidia Matticchio Bastianich, Chef, Restaurateur, Cookbook Author, and Host of PBS's Lidia's Italian-American Kitchen

Author: Michele Scicolone
Hardcover: 672 pages ISBN13: 9780764566769, Condition: USED - VERY GOOD, Notes:
Company: Wiley (2004-10-08)
ISBN: 0764566768
List Price: $35.00
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Celebrate Italian style with Mary Ann Esposito's new collection of recipes. Mary Ann, best-selling author and host of public television's popular cooking show Ciao Italia, shares recipes and menus for every occasion. From a pasta buffet for a crowd to an informal Christmas Eve family dinner, her easy-to prepare dishes are presented in her trademark style -- with reminiscences of growing up in an Italian-American household.Celebrations Italian Style includes charming folktales, written by Mary Ann and illustrated by acclaimed artist Tomie dePaola, and glorious color photographs of Mary Ann's recipes.

Mary Ann offers a unique blend of recipes and menus culled from her family archives and from today's Italian kitchen. Start Thanksgiving Dinner by adding an American classic to an Italian standard in Pumpkin Risotto. Savor Mary Ann's fondly remembered rehearsal dinner escarole-and-meatball Wedding Soup, or Nonna Galasso's Cheese Rind Soup, flavored with leftover ends of Parmigiano-Reggiano cheese.

Two chapters are entirely devoted to breads; one for the special breads of Christmas, Easter, and saints' days, such as Gubana, Easter Dove Bread, and the Eyes of Saint Lucy, and the other for everyday breads such as semolina, whole wheat, and dinner rolls. Easy-to-preparemain courses include Little Pork Purses filled with Fontina cheese, prosciutto and leeks, a dramatically packaged Chicken in Paper, and Spicy Cold Beef Rolls with artichoke hearts, bell peppers, and capers.

There are Italian desserts for every occasion cookies, cakes, tarts, and puddings -- Chocolate Pistachio Biscotti, raisin-and-nut Little Christmas Cakes, and simple fruit desserts such as Cantaloupe and Bananas with Ricotta.

Author: Mary Ann Esposito
Hardcover: 342 pages
Company: Hearst Books (1995-10)
ISBN: 0688130380
List Price: $30.00
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Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. "Ask an Italian where to take only one meal in Italy, and, after recommending his mother's house, he will more than likely send you to EmiliaRomagna,"writes Kasper.

A cuisine at once voluptuous and refined, the dishes of Emilia-Romagna's kitchen are literally irresistible. just listen to the names"Little" Spring Soup from the 17th Century, His Eminence's Baked Penne, Modena Crumbling Cake. Then imagine sitting down to a dish of Hot Caramelized Pears with Prosciutto, a Risotto of Red Wine with Fresh Rosemary or a Pie of Polenta and Country RagÚ

The first American book to present the food of this singular northern region, The Splendid Table is an Italian cookbook for the nineties. It will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, and substantive cooking tips along the way.

Among the things you will find are:A 56-recipe pasta chapter including many never before seen in America. From fast and easy dishes such as Linguine with Braised Garlic and Balsamic Vinegar to a lasagne of chicken, pine nuts, and currants.A veal Parmigiano like no other-Pan-Fried Veal Chops with Tomato Marsala Sauce, the whole finished with curls of Parmigiano Reggiano cheese.An array of meatless or almost meatless recipes. Grilled vegetables with maccheroni; acountry dish of braised lentils with ribbons of pappardelle and crisp nubbins of pancetta; Tortellini of Artichokes and Mascarpone; or Fresh Tuna Adriatic Style.Straight out of the Renaissance but perfect for today, a sumptuous tortellini pie, ideal for important dinners and holidays.A salad of tart greens, Parmigiano-Reggiano cheese, and Prosciutto di Parma with a warm garlic and balsamic dressing and many other antipasto dishes.Over thirty dessert recipes including Chestnut Ricotta Cheesecake and Torta Barozzi, a mysterious chocolate cake made at only one pastry shop in the entire region."A Guide to Ingredients" that shares the secrets of how to select, use, and store the very best balsamic vinegars, olive oils, porcini mushrooms, Prosciutto di Parma, mortadella, Parmigiano-Reggiano, coppa, fresh herbs, and much more.Encounters with Lucrezia Borgia, Gioachino Rossini, Napoleon's Empress Marie Louise, Giuseppe Verdi, Arturo Toscanini, Carlo Bergonzi, Renata Tebaldi, and Luciano Pavarotti, all characters in the epic of Emilia-Romagna.The Splendid Table is the Italian cookbook America has been waiting for a book firing our passion for Italian food while responding to our health concerns. It not only reveals Italy's best-kept culinary secret, the great cuisine of Emilia-Romagna, it is at the same time one of the most important teaching books of our era. Know it will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading.24 pages of finished dishes in full color. 200 recipes with wine and menu suggestions.

Author: Lynne Rossetto Kasper
Hardcover: 530 pages
Company: William Morrow Cookbooks (1992-09-21) (1992-09-21)
ISBN: 0688089631
List Price: $39.95
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What's the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavour from basil when making pesto? Does bread flour self-raising flour make better pizza dough? In an exhaustive effort to answer these questions and hundreds more, the editors of "Cook's Illustrated" magazine have conducted hundreds of kitchen tests. The result is "Italian Classics", a 496-page award-winning cookbook packed with recipes, food tastings, equipment testings, and cooking tips straight from the Cook's test kitchen. Designed with the home cook in mind, this collection of classic Italian recipes has been stripped to the bone and then reworked, updated, and improved so that each recipe is as close to foolproof as we can make it. More than 300 recipes cover the wide range of Italian home cooking, from Tuscan pork roast, and risotto, to tomato and bread soup, vegetable lasagne, and strawberries with balsamic vinegar. Learn to cook less well-known regional recipes such as steak Fiorentina, baked peaches stuffed with amaretti, and stracotto, an Italian pot roast. "Italian Classics" also contains more than 225 illustrations that will show you techniques such as how to peel garlic cloves quickly, how to roll out pasta dough, and how to assemble tiramisu. The book also includes dozens of no-nonsense equipment ratings and taste tests of supermarket ingredients. Find out why American pastas are every bit as good as Italian brands, which grater makes quick work of Parmesan cheese, and which electronic scale is our "best buy". You will also learn which type of pork chop - centre-cut or rib - is best for cooking and what the difference is between pancetta and bacon.

Author: Cook's Illustrated Magazine Editors
Hardcover: 496 pages
Company: America's Test Kitchen (2002-09-15)
ISBN: 0936184582
List Price: $35.00
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Hardcover: 255 pages
Company: Publications International (2007-12)
ISBN: 1412793130
List Price: $9.98
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Second title in the Culinary Institute of Ameria Dining Series, A Tavola! explores traditional Italian home cooking. Did you know that dishes we consider Italian like Chicken Parmigiana were actually developed here in the USA? The authors share stories of growing up in Italy and the foods and wines they enjoyed 'a tavola' (at the table). Compete with 89 treasured recipes and 50 full color photos, A Tavola is sure to make everyone want to spend more time at the table.

Author: Gianni Scappin, Vincenzo Lauria
Hardcover: 216 pages ISBN13: 9780867309287, Condition: NEW, Notes: Brand New from Publisher. No Remainder Mark., Click here to view our Condition Guide and Shipping Prices
Company: Lebhar-Friedman Books (2009-08-25)
ISBN: 0867309288
List Price: $29.95
Amazon Price: $13.99
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The antidote to the fast-food habit is relaxed dining, and this tempting collection of 88 Italian recipes just might turn the nation towards a more satisfying, less stressful way of eating, one reader at a time. Valentina Harris-the renowned author of Risotto! Risotto! and a leader in the burgeoning slow food movement-shows how to bring real pleasure back to the table through simple home cooking with good, seasonal ingredients that are produced as locally as possible. The dishes themselves, while easy to prepare, showcase luscious Italian fare that everyone will love and want to linger over-among them: Torta Margherita, Focaccia Ripiena, Farinata, Timballo di Pasta, and Cassata. These are recipes to relax into and enjoy making as much as eating!

Author: Valentina Harris
Hardcover: 208 pages
Company: Cassell (2006-07-01)
ISBN: 1844035476
List Price: $24.95
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Outstanding recipes from the owner/chef of Quartino, one of Chicago's finest restaurants.

For hundreds of years, pasta dishes have been the family favorites that home cooks rely on regularly. The purpose of this book is to provide key instructions, skills and great recipes for authentic Italian pasta dishes. These easy-to-prepare recipes range from old favorites to personal innovations, each carefully tested by the well known Chef John Coletta.

Organized in chapters such as Pasta Express, Meatless Pasta, Poultry and Meat Sauces, Seafood, Leftover Pasta, Pasta Salads, Pasta for Kids, Fresh Pasta, Baked Pasta, Filled Pasta and Pasta Desserts, Coletta provides easy access to his traditional and new recipes. Here is just a small sampling:

Penne with prosciutto and asparagus Spaghettini with tomatoes and basil Linguine with salmon and tomato sauce Leftover oven-browned ziti with leeks and onions Radiatori salad with carrots and mint Rigatoni with turkey and fennel Tagliolini with fava beans Four cheeses filling Apricot ravioli with rosemary.

Packed with professional tips and techniques, 250 True Italian Pasta Dishes presents pasta as it was meant to be prepared and enjoyed.

(20091104)

Author: John Coletta, Nancy Ross Ryan
Paperback: 384 pages ISBN13: 9780778802211, Condition: NEW, Notes: Brand New from Publisher. No Remainder Mark., Click here to view our Condition Guide and Shipping Prices
Company: Robert Rose (2009-10-01)
ISBN: 0778802213
List Price: $24.95
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You don't have to travel the world over to bring the taste of gourmet cooking home. Packed with more than 250 tantalizing recipes from continents near and far, The Everything Easy Gourmet Cookbook lets you serve and satisfy even the most cosmopolitan of cravings with inspired meals created quickly and effortlessly. Paired with simple instructions and a glossary for quick reference, The Everything Easy Gourmet Cookbook features such delectable recipes as:

Crepes with Curaçao Strawberries and Oranges Fruit-Stuffed Pork Chops Pan-Roasted Swordfish with Plum Tomatoes Hot and Sour Prawn Soup Veal Medallions in Almond Stew

With The Everything Easy Gourmet Cookbook, you can open your mind and treat your taste buds to the world of fine cuisine-without leaving home!

Author: Nicole Alper
Paperback: 304 pages
Company: Adams Media (2005-05-01)
ISBN: 1593373171
List Price: $14.95
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A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking

In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.

Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.


Author: Bette Hagman
Paperback: 304 pages ISBN13: 9780805060782, Condition: NEW, Notes: Brand New from Publisher. No Remainder Mark.
Company: Holt Paperbacks (2000-10-01)
ISBN: 0805060782
List Price: $19.00
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Author: Jane A. Doerfer
Hardcover: 256 pages
Company: Rodale Pr (1984-09)
ISBN: 0878575065
List Price: $15.95
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The original cookbook before he was famous!! The Frugal Gourmet: a television series on frugal cooking produced by KTPS-TV Ch.62 in Tacoma, WA.

Ring-bound: 78 pages
Company: Friends of 62 (1977)
List Price:
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Meet Rani Polak, MD, a unique combination of medical doctor and Le Cordon Bleu Master Chef. More and more people even very young children are being diagnosed with diabetes. Fortunately there s a solution: sufferers can live longer, healthier lives just by changing the way they eat and that s surprisingly easy with Doctor Chef Rani Polak's groundbreaking cookbook. With these dishes, there s no compromising on either taste or health. From Roast Sirloin with Mediterranean Mushroom Sauce to Fresh Melon Salad with Plum Granita and Mint, the whole family will happily dig in and no one will feel they are eating diet food. Stunningly illustrated and all in color, this is the one cookbook you ll want if you have a diabetic in the family. Bonus: Smart cooking techniques, advice on using spices, food suggestions for diabetic kids, complete family meals, and even tasty pastas and yummy desserts so no one need ever feel deprived. Plus, this has the current American Diabetes Association Exchange Charts and the lowdown on carb counting an important new way to manage blood glucose levels by watching the number of grams of carbohydrates in your diet, being careful about portion size, and balancing the carbs with protein and fat. These two methods, together, are the best way to stay on target.

Author: Rani Polak, MD
Hardcover: 256 pages ISBN13: 9780982293973, Condition: NEW, Notes: Brand New from Publisher. No Remainder Mark., Click here to view our Condition Guide and Shipping Prices
Company: Imagine Publishing, Inc. (2009-10-01)
ISBN: 0982293976
List Price: $24.95
Amazon Price: $13.99
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The Pressure Cooker Gourmet offers 225 delectable dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. With a thorough introduction on how to use a modern pressure cooker and what it particularly excels at—from basic beans and grains to hearty one-pot entrees—The Pressure Cooker Gourmet will open up vast new possibilities for fast, delicious, and nutritious weekday cooking.

Author: Victoria Wise
Paperback: 368 pages The Pressure Cooker Gourmet by Victoria Wise, THE HARVARD COMMON PRESS/HAROLD IMPORTS
Company: Harvard Common Press (2005-01-25)
ISBN: 1558322019
List Price: $16.95
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Product Description In no other period of our country's history has the food scene changed so rapidly. Exciting new ingredients are available everywhere, expanding our culinary horizons. Even casual meals have globe-trotting flavors. We want memorable dishes, and we want them to be healthy for our families and our planet. And with our busy schedules, we want them on the table faster than ever. A new culinary world calls for a new cookbook. Gourmet Today responds to our changing foodscape with more vegetarian recipes, more recipes for popular dishes from every corner of the world, more recipes for stunning meals ready in 30 minutes or less, more simple ways to prepare all the vegetables in the farmers' market, advice on choosing sustainable fish, chicken, and beef, tips on throwing an easy cocktail party, more recipes for flavorful techniques like grilling, and more recipes for the new ingredients flooding our market. Each of the over 1,000 recipes was selected by editor in chief Ruth Reichl, a best-selling author in her own right, who wrote the introductions to each chapter. Every recipe has been tested and cross-tested in the Gourmet test kitchen so every cook, whether a first-timer or a veteran, gets impeccable results. With menus for holidays and other seasonal occasions, an authoritative glossary of ingredients (plus mail-order sources), and hundreds of sidebars on ingredients and handy techniques from the test kitchen, Gourmet Today is the indispensable book for today's cook.

Amazon Exclusive: A Letter from Ruth Reichl

Dear Amazon Reader, These days you hear a lot of gloom and doom about the state of American food. It's certainly true that if you want to focus on the negative, there's a lot to despair about. On the other hand, the opposite is also true. I wrote my first cookbook in 1971, and when I see the difference between what was available then and the food that now fills my supermarket, it makes me want to go dancing down the aisles. Back then things were so different that my editor insisted that I call for ground beef instead of lamb in a classic Greek moussaka; she said not many grocers actually sold lamb. She also worried about the recipe for handmade pasta (too esoteric) and a simple Chinese stir-fry of chicken (what on earth was a wok). She worried when I called for freshly grated Parmesan cheese (most people still used the stuff that came in the green can), fresh garlic (frowned upon in many places) and chiles (too hot, too hot, too hot). What a difference a few years make! The American supermarket has turned into an international bazaar, offering us all the best flavors of the world. Whether you want to cook the foods of Asia, the Americas, India or Europe, the ingredients are there. And that's only part of the good news; the other is that the era of mindless eating is over. Good cooks everywhere are now aware of the consequences of their choices, and when they walk through the aisles, they think about sustainability. It's a wonderful time for people who care about food. But it requires a new kind of cookbook, one that takes advantage of the great modern marketplace. Gourmet's twelve test cooks spent five years exploring all the new ingredients available in the supermarkets--from frozen pizza dough to Thai chili pastes and eggroll wrappers--figuring out the best ways to use them. They haunted farmers markets too, so we could offer advice on cooking everything from ramps to celery root. They spent time in fish markets, snapping up new offerings like Arctic char and tilapia. Then they cooked each dish again and again and again, taking out unnecessary steps and ensuring that each was absolutely foolproof. The result is more than a thousand recipes that are absolutely guaranteed to work. I couldn't live without this book. I love cooking from it. I hope you will too. Best wishes, Ruth Reichl

(Photo © Brigitte Lacombe)

Recipe Excerpts from Gourmet Today

• Raspberry Lime Rickey • Grilled Ceasar Salad • Grilled Cumin Chicken Breasts with Avocado Salsa • Chocolate Chunk Oatmeal Coconut Cookies

Hardcover: 1024 pages
Company: Houghton Mifflin Harcourt (2009-09-22)
ISBN: 0618610189
List Price: $40.00
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Chock-full of brilliant ideas for gourmet food that can be prepared in less than 30 minutes; this cookbook will appeal to busy cooks who want to spend less time in the kitchen while still preparing quality food for friends and family. Each recipe was carefully selected from a broad range of cooking styles and traditions, with an emphasis on Italian, Mediterranean, and Asian, as well as a wonderful assortment of home-style, family dishes.

All of the recipes have been kitchen-tested and each one is illustrated by a stylish photograph, helping even novice cooks prepare and present the dishes with ease and flair. This beautifully illustrated cookbook features more than 330 easy recipes for everything from snacks to desserts; recipes can prepared in less than 30 minutes; and every recipe is accompanied by a beautiful full-color photo. Quick Food will be a welcome addition to every food lover's library-and a much-thumbed classic on kitchen shelves.



Author: Fanshaw Jennifer, Annette Forrest
Paperback: 704 pages
Company: Readers Digest (2009-02-19)
ISBN: 0762109815
List Price: $19.95
Amazon Price: $15.14
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Professional ballerina and Le Cordon Bleu-trained chef Linda Hymes dispels the myth that dancers don't eat in this elegant and beautifully illustrated 2002 Gourmand World Cookbook Award-winning cookbook! With dazzling ballet and mouth-watering food photography, this exciting cookbook will broaden your culinary repertoire without expanding your waistline. Including over 100 irresistible recipes that are fast and easy to prepare, the Dancing Gourmet will have you turning out fabulous dishes and spectacular desserts in no time!

Author: Linda Hymes
Hardcover: 160 pages
Company: Lindergaff Books (2002-08-01)
ISBN: 0971978204
List Price: $26.00
Amazon Price: $25.99
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Providing the best possible food for baby -- made in the home kitchen.

When it comes to introducing solid food to babies at approximately six months, providing the best means using fresh, organic ingredients and paying attention to how food is prepared. For the very best, it means preparing those foods at home and introducing children to a variety of foods, nutrients and unique flavors.

Easy Gourmet Baby Food features 150 recipes that introduce very simple ways for parents to prepare meals for their infants and toddlers. Here's a small sampling:

Green beans with fresh basil leaves; orange lentil and root vegetables; roasted cauliflower and white bean purée Seared salmon, cauliflower and russet potato; grilled chicken breast with yogurt; three-cheese vegetable lasagna Parmesan polenta cakes; pork tenderloin with prunes and bliss potatoes; corn and fennel soup.

Recipes are conveniently divided into age groups: 6-9 months, 9-12 months, and 12-24 months. Each recipe contains a complete nutritional analysis. Many transition seamlessly to older family members, so meals can be shared by everyone. Also included are instructions on how to create multiple-meal purées to be frozen and used later, plus extensive tips on meal preparation, nutrition and feeding.

(20080731)

Author: Chef Jordan Wagman, Jill Hillhouse BPHE RNCP
Paperback: 272 pages ISBN13: 9780778801825, Condition: NEW, Notes: Brand New from Publisher. No Remainder Mark., Click here to view our Condition Guide and Shipping Prices
Company: Robert Rose (2008-04-11)
ISBN: 0778801829
List Price: $21.95
Amazon Price: $13.29
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