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You can buy cooking products at Amazon.com, including recipes.  Use this search box to find what you are looking for.

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10 Kristen Suzannes Easy Raw Recipe EBooks - Vegan.
Amazing And Delicious Raw Vegan Recipes For Desserts, Entrees, Soups, Salads, Sides, Snacks, Smoothies, Juicing, Holidays, Dehydrating, Hemp, And Tips For Adopting The Vegan Raw Food Lifestyle. Recipe Books Include Introduction To Raw Food For Beginners.

Proven Picky Eater Strategies Recipes.
Discover Proven Picky Eater Strategies And Simple Recipes That Are Guaranteed To Work Or You Pay Nothing!

Copycat Recipes Cookbook - DivineRecipes.
Over 750 Secret Copycat Recipes From Your Favorite Restaurants. 75% Commission & Great Conversions.

WeightLoss EBook(R) :Negative Calorie Foods.
Popular Weight Loss Program. 3 Diet Plans, 150 Recipes With Negative Calorie Foods! Pictures Of Negative Calorie Foods.

A Taste Of Hungary - Collection Of Authentic Recipes.
Classic Hungarian Recipes Handed Down From Generation To Generation, Collected By A Hungarian Housewife. Easy To Follow, Step-by-step Instructions And Colorful Photos Make Preparing The Dishes Easy For You.

YummyArts Cakes, Cookies And Candies Membership.
Get Instant Access To Dozens And Dozens Of Cakes, Cookies And Candies Online Training Videos And Community. Stories, Recipes, Pictures And So Much More. This Membership Site Is A Real Winner.

Menu In A Box 100 Day Meal Planning Kit.
The Menu In A Box 100 Day Meal Planning Kit Is A Pdf Downloadable E-book Product That Includes 20 Weeks - Of Shopping Lists, Recipes, Great Time Saving, Budget & Organizational Tips. Everything You Need To Organize, Shop And Cook Smart!

The E-Cookbooks Library.
Thousands Of World Class Recipes In The Form Of EBook(R)s. Bigger Commissions - Perfect For AdWords.

Five Star Indian Recipes.
Collection Of More Than 1000 Chosen Indian Recipes.

Start A Cake Decorating Business.
Home Business Creating Wedding Cakes Recipes And Samples Included.

Amazing Smoothies.
The Internets #1 Smoothie Recipe Ebook - For Obesity In Kids, To Help Fight Chronic Diseases, For Weightloss & To Get Your 5 A Day.

Forceful Orchid Fertilizers: Homemade Recipes.
Know How To Feed Your Orchids To Quickly Get Astonishing Results.

500+ Healthy Chinese Recipes Cookbook.
Learn How To Cook Low Fat & Low Carb Chinese Food From Master Chef W/ 40 Years Of Cooking Experience! Affiliates Earn 55%. Top Affiliates Earn $1,000+ A Month. No. 1 Best-Selling Chinese Cookbook Online In The World.

~75% Payout~ Complete Guide To Creating Spa Products.
The Handcrafters Companion - How To Create Your Own Spa Business For Fun & Profit - 126+ Recipes For Soaps, Lotions And Bath Products. Maximum 75% Payout For Affiliates!

Yeast Free Cooking Manual/Cookbook.
A Delicious Cookbook Full Of Great Cooking Tips, Easy, Yet Yummy Recipes And A Healthy Eating Guide To Combat Autism, Candida, Fibromyalgia, Food Allergies, Arthritis, And The List Goes On!

Plr Food Articles Plr Recipes.
Get Professionally-written And Edited Cooking Articles On Topics Like Freezer Cooking, Meal Planning, And Saving Money On Groceries. We Provide You With Plr Recipes Along With Tips For Making Money With Our Content. We Sell Article And Recipes Packs, Too.

Puppy N Dog Training Secrets.
Earn $35.25 Per Sale. Puppy And Dog Training Book And Video Plus Health, And Recipes.

Healthy Food For Dogs: Homemade Recipes.
Know How To Feed Your Dog To Quickly Get Astonishing Results.

Worlds Finest 5-Star Restaurant Secret Recipes.
Discover The Secret Recipes From The Worlds Finest Restaurants And Cook 5-Star Dinners At Home For A Fraction Of The Cost! Make Your Friends And Family Go All Wild And Gaga Over Your Food At The Next Bash, Party Or Gathering. Now Pays $20 Per Sale!

As Seen On Tv - Official Secret Restaurant Recipes.
The Best Selling Cookbook In CB History. Its #1 In The Cooking Category Because It Converts The Best! Unlike Other Sites, These Copycat Restaurant Recipes Really Work. Perfect For AdWords. Affiliate Tools At RecipeSecrets.net/affiliates.

Crock Pot
Round and oval, tradtional and programmable crock pots.  Crock pot recipes.
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Recipes availabe at the web site:  Beverages, Bread, Hors d'oeuvres, Soups and Sauces, Salads and Dressings, Light Meals, Fondues, Pastas, Risottos, Vegetarian Entrées, Poultry, Meats, Seafood, Side Dishes, Desserts 
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"Here you will find a selection of cookbooks to compliment any kitchen.  Need a gift idea?  Why not get a George Foreman Grilling Cookbook to go with that new George Foreman Grill."  Quoted from the web site.
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Use the OmahaSteaks.com Good Life Guide and Cookbook online!
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Main Dishes, Appetizers, Side Dishes, Vegetable Side Dishes -- Cookbooks, Databases, Websites, E-Books ... Amazon.com You can buy cooking products at Amazon.com, including recipes.

Freedom Village Dessert Mall Links
In Martha Stewart?s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations that showcase all kinds of flavors and fancies.

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... the foundation for an eating strategy that will serve you well for the rest of your life. The Fertility Diet also offers a week's worth of meal plans and fifteen delicious recipes.

Poultry Mall - Baked Turkey, Smoked Turkey Breast, Spiral Sliced Bone ...
This is also a great source for recipes, cooking instructions, and magazines about food. Use this search box to find what you are looking for.

Veal Mall
Using recipes as varied as Dungeness Crab with Lemon Risotto to Grilled Steak with Peppercorn Sauce, the authors have combined the best of the old and new.

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Online Shopping for Food, Candy, Culinary, Emergency Preparedness, Kitchen, Outdoor Cooking, Recipes, Seafood, Steaks ... The content of this web site is for your information only

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Pork Chops, Pork Tenderloin Roasts, Pork Ribs, Books on How to Cook Pork ... Amazon.com You can buy food, including pork, at Amazon.com. This is a great source for recipes, cooking ...

Freedom Village Entrance: Beef, Fish, Poultry, Lamb, etc.
In this substantive take on steak entrées, Cree LeFavour shares convenient recipes for all-American, bistro, Far East, and Latin meals that are big on taste, convenience, and value

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Amazon.com Products
Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World
Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World

Hit the Kitchen with Hungry Girl

Just because you're watching your waistline doesn't mean you need to go hungry. Recipes from Hungry Girl--like the Fiber-Fried Chicken Strips featured below--feed your every craving without piling on the calories. What's more, Lisa Lillien's lighthearted love for food and fun shines through in every recipe, making it easy to follow her healthy example and even come up with your own simple calorie-saving shortcuts.




Author: Lisa Lillien
Paperback:  336 pages
Company: St. Martin's Griffin  (2008-04-29) (2008-04-29)
ISBN: 0312377428
List Price: $17.95
Amazon Price: $9.50
Used Price: $8.99

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution Do we really need more recipes for beef stew, polenta, and ratatouille? If they're the work of famed restaurateur and "food activist" Alice Waters, undoubtedly. In The Art of Simple Food, Waters offers 200-plus recipes for these and other simple but savory dishes, like Spicy Cauliflower Soup, Fava Bean Purée, and Braised Chicken Legs, as well as dessert formulas for the likes of Nectarine and Blueberry Crisp and Tangerine Ice. In addition, readers learn (or become reacquainted with) the Waters mantra: eat locally and sustainably; eat seasonally; shop at farmers markets. These are the rules by which she approaches food and cooking, and hopes we will too. Organized largely by techniques, the book is a kind of primer, designed to free readers from recipe reliance.

Some readers may look askance at advice that they search out sources for locally produced food, for example, given the everyday exigencies of shopping and getting meals on the table. Yet it is precisely the need to "remake" our relationship to food that, Waters contends, determines the ultimate success of all our cooking and dining, not to mention our health and that of the planet. This relatively small book has a large message, and good everyday recipes to back it up. --Arthur Boehm

Author: Alice Waters
Hardcover:  416 pages
Company: Clarkson Potter  (2007-10-02) (2007-10-02)
ISBN: 0307336794
List Price: $35.00
Amazon Price: $21.14
Used Price: $19.99


Veganomicon: The Ultimate Vegan Cookbook
Veganomicon: The Ultimate Vegan Cookbook Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:

-Autumn Latkes
-Samosa Stuffed Baked Potatoes
-Grilled Yuca Tortillas
-Baby Bok Choy with Crispy Shallots
-Chile-Cornmeal Crusted Tofu Po' Boy
-Roasted Eggplant and Spinach Muffuletta
-Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette
-Acorn Squash, Pear and Adzuki Soup
-Tomato Rice Soup with Roasted Garlic and Navy Beans
-Asparagus and Lemongrass Risotto
-Almost All-American Seitan Pot Pie
-Hot Sauce-Glazed Tempeh
-Black Eyed Pea Collard Rolls
-Chocolate Hazelnut Biscotti
-Pumpkin Crumb Cake with Pecan Streusel

Author: Isa Chandra Moskowitz, Terry Hope Romero, Isa Moskowitz, Terry Romero
Hardcover:  336 pages
Company: Da Capo Press  (2007-10-31)
ISBN: 156924264X
List Price: $27.50
Amazon Price: $15.15
Used Price: $16.34


Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.

Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.

Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as:

Trisha’s Chicken Tortilla Soup
Gwen’s Fried Chicken with Milk Gravy
Stuffed Pork Chops
Breakfast Sausage Casserole
Blackberry Cobbler
Banana Pudding

Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.

With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.

Author: Trisha Yearwood
Hardcover:  224 pages
Company: Clarkson Potter  (2008-04-08) (2008-04-08)
ISBN: 0307381374
List Price: $29.95
Amazon Price: $17.10
Used Price: $17.15

The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals
The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals
Parents will do almost anything to get their kids to eat healthier, but unfortunately, they’ve found that begging, pleading, threatening, and bribing don’t work. With their patience wearing thin, parents will “give in” for the sake of family peace, and reach for “kiddie” favorites-often nutritionally inferior choices such as fried fish sticks, mac n’ cheese, Pop-sicles, and cookies. Missy Chase Lapine, former publisher of Eating Well magazine, faced the same challenges with her two young daughters, and she sought a solution. Now in The Sneaky Chef, Lapine presents over 75 recipes that ingeniously disguise the most important superfoods inside kids’ favorite meals. With the addition of a few simple make-ahead purees or clever replacements, (some may surprise you!) parents can pack more fiber, vitamins, and antioxidants in their kids’ foods. Examples of “Sneaky” recipes include: No Harm Chicken Parm Power Pizza Incognito Burritos Guerilla Grilled Cheese Brainy Brownies Health-by-Chocolate Cookies Quick fixes for Jell-O(R)


Author: Missy Chase Lapine
Paperback:  272 pages
Company: Running Press  (2007-04-04)
ISBN: 0762430753
List Price: $17.95
Amazon Price: $4.80
Used Price: $4.45

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything)
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (How to Cook Everything) Author of a dozen bestselling cookbooks and beloved columnist for The New York Times ("The Minimalist"), Chef Mark Bittman bookends his award-winning modern classic, How to Cook Everything, with How to Cook Everything: Vegetarian the ultimate one-stop resource for meatless meals. Refreshingly straightforward and filled with illustrated recipes, this is a book that puts vegetarian cuisine within the reach of every home cook. You'll want to spend countless days in the kitchen with Bittman's latest culinary treasure.


5 Questions for Mark Bittman

Q. What motivated you to write a comprehensive cookbook of vegetarian recipes right now?

A: What motivated me--several years ago--was seeing the handwriting on the wall: That although being a principled, all-or-nothing vegetarian was not a course of action that would ever likely inspire the majority of Americans, the days of all-meat-all-the-time (or, to be slightly less extreme, of a diet heavily dependent on meat) could not go on. Averaging a consumption of two pounds a week or more of meat (as Americans do) is not sustainable, either for the earth or our planet. And, as more and more of us realize this, I thought it was important to develop a cookbook along the lines of How to Cook Everything, but without meat, fish, or poultry. Needless to say, there's plenty of material.

Q: In the course of writing How to Cook Everything Vegetarian did your approach to food shopping, cooking or dining change significantly?

A: Completely. The more I tried new ways of cooking with vegetables, whole grains, and legumes, the more I enjoyed them. I probably eat sixty or seventy percent fewer animal products than I did three years ago.

Q: Because meatless cooking isn't limited to a single cuisine, your recipes introduce the flavors and techniques of many different cultures and cuisines. How did you manage to cover so much ground? Seems like a daunting task.

A: It's what I do.

Q: Out of the more than 2,000 recipes in the cookbook do you have a favorite dish or dessert that you turn to again and again?

A: No. There are hundreds I wish I could cook all the time, but one can only cook and eat so much. But in the last week, for example, I've made Fava Bean and Mint Salad with Asparagus; Lemon-Ricotta Pancakes; Cornbread Salad; and Red Lentils with Chaat Masala.

Q: Why is simplicity so important in cooking? What does the novice home cook need to know to cook and eat well?

A: Simplicity is only important because it's the way to learn to cook; it's very difficult to start cooking with complex dishes. For people to learn to cook, they must start simply--the way everyone used to cook. And, for most of us--including me--there's no reason to carry things much further. Even the simplest cooking is rewarding, enjoyable, and--obviously--the healthiest and best way to eat.

An Exclusive Recipe from Mark Bittman


Crunchy Corn Guacamole
Here's a new twist on the traditional guacamole (which you can find in the form of the first variation). The fresh corn kernels add texture and flavor without taking away from that of the avocado.

Serves 4
Time: 15 minutes
Ingredients
--1 lime
--1 cup corn kernels, preferably just stripped from the cobs, but thawed frozen is acceptable
--1/2 teaspoon minced garlic
--1/2 cup chopped scallion
--1 serrano or jalapeño chile, stemmed, seeded, and minced (optional)
--2 tablespoons chopped fresh cilantro leaves
--1/4 cup roughly chopped toasted pumpkin seeds
--3 medium ripe avocados, preferably Hass --salt

1. Grate the lime zest (or use a zester to make long strands) and reserve; cut the lime into wedges. Put the lime zest, corn, and garlic in a food processor; squeeze in half of the lime wedges and pulse to make a chunky purée.
2. Put the corn mixture along with the scallion, chile, and a large pinch of salt into a medium bowl and mash until the mixture is well combined. Add the cilantro and pumpkin seeds and mash a few more times.
3. Cut the avocados in half and reserve the pits if you will not be serving the guacamole right away. Scoop the flesh into the bowl and mash, leaving a few chunks of avocado. Squeeze in lime juice from the reserved lime wedges to taste.
4. Season with salt to taste and serve or tuck the pits back into the mixture and cover the surface with plastic wrap (this will help keep the guacamole from turning brown), then refrigerate for up to 4 hours. Remove the pits before serving.

Minimalist Guacamole More traditional: Omit the corn kernels and pumpkin seeds. Add the zest and garlic to the scallion in Step 2 and proceed with the recipe.

Guacamole with Tomatillos. The tomatillos add a nice hit of acidity: Substitute 1/2 cup chopped tomatillo for the corn and pumpkins seeds if you like. Skip Step 1 and add the tomatillos to Step 2.

Avocado and Goat Cheese Spread or Dip. Spread this on bread and layer with grilled vegetables for a fantastic sandwich: Omit the garlic, chile, cilantro, and pumpkin seeds. Substitute lemon for the lime and 3/4 cup goat cheese for the corn. Put everything in a food processor if you want a smooth spread; for a chunkier spread, just use a potato masher or fork.

Pea Spread or Dip. Great on Crostini: Instead of the corn and the avocados, use 1 pound lightly steamed fresh or frozen peas. Omit the chile and pumpkin seeds. Use lemon instead of lime and process all the peas as you would the corn in Step 1. Substitute fresh mint leaves for the cilantro. If you like, thin the consistency a bit by adding a little cream, yogurt, or silken tofu.

Asparagus Spread or Dip. A great low-calorie alternative to traditional guacamole: Follow the variation for Pea Spread or Dip, but use 1 pound lightly steamed asparagus instead of the peas. Pat it dry, slice it into manageable pieces, and proceed with the recipe.




Author: Mark Bittman
Hardcover:  1008 pages
Company: Wiley  (2007-10-15)
ISBN: 0764524836
List Price: $35.00
Amazon Price: $19.60
Used Price: $19.50

The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean
The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that everyone will love? Get: * 150 beautiful food photographs * Delectable low-fat beef, pork, chicken and fish dinners * Protein-rich meat-free recipes * Gluten-free meals * Tips on eating clean in difficult situations * Timesaving one-dish meals for busy moms * Great recipes on the go * How to prepare an elegant clean-eating event.

Author: Tosca Reno
Paperback:  344 pages
Company: Robert Kennedy Publishing  (2007-10-25)
ISBN: 1552100448
List Price: $19.95
Amazon Price: $5.99
Used Price: $5.83

The Food You Crave: Luscious Recipes for a Healthy Life
The Food You Crave: Luscious Recipes for a Healthy Life Do you think that healthy food couldn't possibly taste good? Does the idea of "eating healthy" conjure up images of roughage and steamed vegetables? Author Ellie Krieger, host of Food Network's Healthy Appetite, will change all that. A registered dietitian, Ellie is also a lover and proponent of good, fresh food, simply but deliciously prepared. And she's not about denial--no nonfat foods here, because when you take the fat out of natural foods, in go the chemicals. Don't deny yourself butter--use a pat of it, but put it front and center on those mashed potatoes, so you can revel in it with all your senses. The Food You Crave is all you'll need to change the way you eat and change the way you feel. It contains 200 recipes that cover every meal of the day and every craving you might have. Every recipe contains a complete nutritional breakdown, as well as tips on ingredients and techniques that will keep you eating smart and eating well.

Author: Ellie Krieger
Hardcover:  320 pages Illustrated
Company: Taunton  (2008-01-15) (2008-01-15)
ISBN: 1600850219
List Price: $28.00
Amazon Price: $14.70
Used Price: $14.73

The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less (The South Beach Diet)
The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less (The South Beach Diet) Amazon Special Content: Download Three South Beach Diet Quick & Easy Recipes Now:

Who said South Beach and comfort food were mutually exclusive concepts? Click on the pictures below to download .pdf versions of some of the hearty entrees featured in Dr. Arthur Agasthon's The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less.

Black Bean & Goat Cheese Tostada


Click here to download this recipe as a .pdf
Tempeh Dagwood Sandwich


Click here to download this recipe as a .pdf
Turkey Parmesan


Click here to download this recipe as a .pdf

More South Beach Titles:

The South Beach Diet
(Now in paperback)
The South Beach Diet Cookbook

The South Beach Diet Good Fats/Good Carbs Guide (Revised)



Author: Arthur Agatston
Hardcover:  320 pages
Company: Rodale Books  (2005-10-07) (2005-10-03)
ISBN: 1594862923
List Price: $27.95
Amazon Price: $13.49
Used Price: $11.85


BALL Complete Book of Home Preserving
BALL Complete Book of Home Preserving

From the experts, the definitive book on home preserving.

Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.

As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:

  • Cooks gain control of the ingredients, including organic fruits and vegetables
  • Preserving foods at their freshest point locks in nutrition
  • The final product is free of chemical additives and preservatives
  • Store-bought brands cannot match the wonderful flavor of homemade
  • Only a few hours are needed to put up a batch of jam or relish
  • Home preserves make a great personal gift any time of year

These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as:

  • Mango-Raspberry Jam, Damson Plum Jam
  • Crab Apple Jelly, Green Pepper Jelly
  • Spiced Red Cabbage, Pickled Asparagus
  • Roasted Red Pepper Spread, Tomatillo Salsa
  • Brandied Apple Rings, Apricot-Date Chutney

The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.



Author: Judi Kingry, Lauren Devine
Paperback:  448 pages
Company: Robert Rose  (2006-04-14)
ISBN: 0778801314
List Price: $22.95
Amazon Price: $14.31
Used Price: $16.81

Gourmet (1-year)
Gourmet (1-year)

Who Reads Gourmet?
Gourmet speaks to anyone who likes to eat, drink, travel, or entertain. Its readers appreciate all aspects of good living and seek out inspiration on how to celebrate and enjoy themselves. Whether they're eating in or dining out, Gourmet readers recognize the value of seeing the world through food—and of understanding everything a meal can explain about the way people live.

"We have readers that you can't fool. They have authentic knowledge and authentic experience. What they want from us is something that they don't already know." —Ruth Reichl, Gourmet Editor in Chief

What You Can Expect in Each Issue:
Gourmet brings you something unexpected in every issue. Fresh, young chefs rethinking the way we eat. Artisans who are making great cheeses and honest breads. New herbs and spices. The latest kitchen gadgets. And, of course, recipes that your friends and family won't be able to resist.

Signature sections include:

  • Good Living: This monthly section reveals our latest discoveries from around the world. Trends, restaurants, cooking methods, shopping, cookbooks, travel, drinks, and more.
  • Gourmet Every Day: Because Gourmet knows how busy you are, the magazine's editors devote special energy to Quick Kitchen recipes and Ten-Minute Main courses; two-thirds of our recipes can be made in less than thirty minutes. Plus, there's always a main dish and main dishes for one or two people.
  • Kitchen Notebook: Food editors reveal what they've learned in the kitchen each month. Techniques are explained with step-by-step tutorials that demystify the trickiest of recipes and improve results.
  • Features: Gourmet is filled with fabulous photography, great writing, travel suggestions, and advice on entertaining. The editors and writers travel the globe to find that single bite powerful enough to inspire a story. Then, Gourmet shares these exciting discoveries with you and encourages you to come along on eating adventures—whether it's halfway around the world or in your own kitchen.

Past Issues:


Contributors:
Since Gourmet's inception in 1941, its contributors have included not only the best talent of the food world but novelists and journalists who report on all aspects of culture as well. The magazine's contributors now include best-selling cookbook authors, James Beard Award winners, Pulitzer Prize-winning authors, investigative journalists, National Book Award winners, news-making columnists, and our own 11 test chefs and 22 travel correspondents.

Magazine Layout:
Since Gourmet's inception in 1941, its contributors have included not only the best talent of the food world but novelists and journalists who report on all aspects of culture as well. The magazine's contributors now include best-selling cookbook authors, James Beard Award winners, Pulitzer Prize-winning authors, investigative journalists, National Book Award winners, news-making columnists, and our own 11 test chefs and 22 travel correspondents.

Awards:
Gourmet presents authentic and unique epicurean experiences from around the globe, ranging from the everyday to the extraordinary, through award-winning journalism and photography by acclaimed writers and photographers. Gourmet has received 15 National Magazine Award nominations, including 2 wins, and more James Beard Award nominations than any other epicurean title.

Gourmet goes beyond the pages of the magazine with Gourmet.com, Gourmet's Diary of a Foodie on PBS, signature events, and books.


Magazine:  Magazine Subscription, Print
Company: Conde' Nast Publications 
List Price: $48.90
Amazon Price: $15.00

Parents (2-year)
Parents (2-year) American?s leading family magazine for parents offering proven tips, sure-fire techniques and straightforward advice form America?s foremost childcare experts.

Magazine:  Magazine Subscription, Print
Company: Meredith 
List Price: $84.00
Amazon Price: $12.00

Bon Appetit (1-year)
Bon Appetit (1-year)
Editorial Reviews

Who Reads Bon Appetit?
Bon Appetit readers are passionate, hands-on cooks who love being in the kitchen, entertaining, traveling, and dining out. They are interested in what's new in the food world, as well as up-to-date information on wine, beer, and spirits. Bon Appetit appeals to a wide variety of readers: Experienced cooks will find plenty of articles that improve their skills, while those new to the kitchen will learn the basics and more with the friendly and accessible format. When readers are crunched for time, they turn to Bon Appetit for creative, fresh, and modern dishes that can be made in just a few minutes.

What You Can Expect in Each Issue:

  • Fast, Easy, Fresh: Quick weeknight recipes that feature seasonal ingredients and interesting twists on favorite dishes.
  • Family Style: A fast, fun dinner that everyone in the family will enjoy, plus ideas for what to do with the leftovers.
  • At the Market: What's in season now and how to make the most of it.
  • Cooking Life: One woman's adventures in the kitchen, with recipes.
  • Health Wise: How to eat healthfully and well.
  • Wine & Spirits: What to drink now.
  • Prep School: Tips and tools from the Bon Appetit test kitchen to help you cook with confidence.
  • Features: In-depth articles on a wide variety of topics. Recent issues have covered a dinner party in the garden; how to make your own corned beef; 30-minute desserts; An eco-vacation on an Italian farm; cooking from the farmers market; inexpensive kitchen makeovers; and more.
Past Issues:

Contributors:
Bon Appetit attracts some of the best food writers and recipe developers around, including Molly Wizenburg of the blog "Orangette," and cookbook writers Jeanne Thiel Kelly, Melissa Clark, Sara Foster, Bruce Aidells, Molly Stevens, and Rozanne Gold.

Magazine Layout:
Bon Appetit's layout is clean, modern, and full of lush color photography. Most recipes are photographed so that readers get an idea of the presentation of the dish. Some stories feature step-by-step illustrations explaining technique.

Comparisons to Other Magazines:
In the world of food magazines, Bon Appetit stands out for its accessible approach to fine cooking. Bon Appetit takes an inclusive approach to stories, inviting readers in whatever their skill level and promising a delicious outcome every time.

Awards:
The editors of Bon Appetit have won many awards, including several James Beard awards for food journalism, an American Society of Magazine Editors award for best special issue, and numerous travel awards. Bon Appetit articles have appeared in The Best American Food Writing and The Best American Travel Writing.


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