- Dry-cured pork loin, USDA approved - Lean meat with intense flavor - Try sprinkling with olive oil Spanish 'lomo embuchado' is the prince of dry cured sausages in Spain. A whole pork loin is seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days. The result is a lean with an intense flavor and is naturally low in fat. In Spain lomo is often preferred even to jamon serrano ham, which is treasured across the country. The ideal way to serve this fine cured meat is by slicing it very thinly, then seasoning it with a sprinkling of fine olive oil. Here we have sliced the lomo ourselves, so all you have to do is place the slices on a platter and serve with some slices of Manchego cheese and a fine Spanish wine. - Dry-cured pork loin, USDA approved - Lean meat with intense flavor - Try sprinkling with olive oil Spanish 'lomo embuchado' is the prince of dry cured sausages in Spain. A whole pork loin is seasoned with garlic, sea salt and smoked paprika from La Vera, then cured for 90 days. The result is a lean with an intense flavor and is naturally low in fat. In Spain lomo is often preferred even to jamon serrano ham, which is treasured across the country. The ideal way to serve this fine cured meat is by slicing it very thinly, then seasoning it with a sprinkling of fine olive oil. Here we have sliced the lomo ourselves, so all you have to do is place the slices on a platter and serve with some slices of Manchego cheese and a fine Spanish wine. (less info)

Misc.: Perishable - Requires expedited shipping, Incredible Cured Sausage - Imported from Burgos
Company: Tienda
List Price:
Amazon Price: $16.95

Tom Douglas ""Rub with Love"" Pork Rub is the perfect low and slow barbecue rub accented by cumin, coriander and just a touch of cayenne. Perfect rubbed on anything thing from chicken and duck to pork ribs and shrimp. Tom and his wife Jackie own 5 of Seattles most remarkable restaurants Dahlia Lounge, Ettas, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Ettas in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history... A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever youre flavoring to form a delicious glaze. In just 10 minutes, youre ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs. Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers pantries.

Misc.: Perfect blend of spices for pork, chicken, duck, ribs or shrimp, Chef inspired, restaurant tested, All natural ingredients. No MSG, Quick, easy and delicious, 3.5-Ounce air tight container
Company: Rub with Love
List Price:
Amazon Price: $6.95

Merguez is a traditional North African spicy lamb and beef sausage. It is usually served grilled with couscous and harissa. This Pork-Free "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients, nitrites and MSG. Animals are fed with the purest natural feeds (No animal by-product). Many of the Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Fabrique Delices was also a proud supplier of the 1996 Atlanta Olympic Games.

Misc.: Approx. 0.75Lb / 340g, 6 Links, All natural, Pork-Free, Requires Expedited Shipping
Company: Fabrique Delices
List Price:
Amazon Price: $14.90

Escape to the islands in the blink of an eye with this delightful fusion of Asian and tropical flavors. (No passport needed!) Just grill, broil or pan saute these exceptional chops for an awesome entree. They're a delicious departure from ordinary meals. Each tender, boneless loin chop is kissed with a savory blend of teriyaki, sesame, soy sauce, and honey for a flavor that will entice folks back for seconds.

Misc.:
Company: Omaha Steaks
List Price:
Amazon Price: $12.99

The taste of home cooking, without all the fuss! You'll love these boneless, center cut, juicy pork chops. Each pork chop is hand-trimmed to perfection. Add Omaha Steaks Natural Seasoning and you've got the perfect chop! This hearty meal is complete with Stuffed-Baked Potatoes and Roasted Vegetable Medley. Meal serves 4.

Misc.: 4 (5.75 oz.) Stuffed Baked Pot, OS Seasoning Packet, 2 (7 oz. trays) Vegetable Medl, 4 (4 oz.) Boneless Pork Chops
Company: Omaha Steaks
List Price:
Amazon Price: $24.99

Meaty, tender ribs smothered in a sensational barbeque sauce and hickory-smoked for a taste sensation you won't soon forget. Fully cooked - just heat, serve and watch them come back for seconds.

Misc.:
Company: Omaha Steaks
List Price:
Amazon Price: $59.00

Extra thick, extra meaty center cut Boneless Pork Chops are a traditional favorite. Grilled, pan fried, baked or broiled these moist, meaty chops are perfect any way you fix them. A 5 oz. Boneless Pork Chop is approximately 1 1/8 inch thick.

Misc.:
Company: Omaha Steaks
List Price:
Amazon Price: $24.00

This delicious, lean sausage is made from an old German recipe and uses venison from farm raised Texas deer. Although these rings are ready to eat, you may want to hang them and let them dry for a few days like the old-timers do.

Misc.:
Company: New Braunfels Smokehouse
List Price:
Amazon Price: $29.95

Take a trip to a tropical paradise with the enticing flavor of our new Cuban Mojo Pork Tenderloin. Four generous Pork Tenderloin Roasts are marinated with a Caribbean flavor that includes a tasty combination of citrus, peppers and garlic. So add a little spice to your evening with a new taste sensation!

Misc.:
Company: Omaha Steaks
List Price:
Amazon Price: $14.99

Henaff, a French company, was one of the first French companies to gain USDA approval since 2003 when French meat imports were banned. No artificial colors or phosphates, made using a very traditional Breton Recipe. Naturally three in Omega 3 oils (1.12 mg for 100 grams) due to the pigs being fed a diet rich in Omega 3 like in the old days.

Misc.: Countryside Pate (Pate de Campagne) 130 grams, 4.5 oz can., Ingredients: Pork, stock, salt, spices, One of the first French companies to gain USDA approval since 2003, All natural, no preservatives or coloring, Imported from France
Company: Henaff
List Price:
Amazon Price: $6.50

Two 18 oz. Barrels of Pork Rinds. Crispy good, light as air and no carbs, our Pork Rinds are a tangy taste treat for an evening watching the game with the guys (or the girls!). Put your feet up and enjoy!

Misc.: 0g of Carbs.
Company: Utz Quality Foods, Inc.
List Price:
Amazon Price: $20.99

"Taste: These pork rinds had a tasty hit of vinegar in them. The vinegar flavor was stronger than the pork taste, but you could definitely taste a mix of both. The vinegar didn't zing in quite the same way that it tends to with potato chips, but it was a nice taste, and the rinds had a good crispness to them."...Taquitos.net is the most comprehensive snack food site on the Interweb, featuring independent reviews of more than 2000 snacks. These light and fluffy pillows of fried pork rind are seasoned with Salt & Vinegar spices for a delicious tangy flavor. Warning: Order plenty, because these treats will disappear quickly! Made in Henderson, North Carolina. Excellent low carb snack for folks on a low carb diet or for diabetics. Serving size for nutritional content: 10 pieces: Calories 70, Fat 4.5 (Saturated Fat 1.5g) Cholesterol 20mg, Sodium 430mg, Carbohydrate less than 1g, Protein 8g

Misc.: Zero Carbohydrates, Puffed and Crispy, 8g of Protein per Serving, 70 Calories per Serving, n
Company: Country Snacks Manufacturing, Inc.
List Price: $11.88
Amazon Price: $11.88

Fried Pork Rinds case of mixed bags. 24 bag, 4 of each flavor. Flavors include: plain, sweet/mild BBQ, Hot BBQ, Salt/Vinager, BBQ and Red Pepper.

Misc.: Pack of 10, 2 of each flavor, Traditional pork rinds have been a favorite in the South for many years, They are puffed pork skins that is cooked in very hot oil and are lite and crunchy, Since they are puffed a serving of 70 calories is about 2 cups of pork rinds
Company: Carolina Country Snacks
List Price: $11.88
Amazon Price: $23.76

Quick & Easy! 2 Packets and shaker bags.

Grocery: One case containing 12 6-ounce boxes, each containing 2 packets and shaker bags (72 total ounces), Made with enriched wheat flour, Low in fat and 100% cholesterol free, Perfect for pork, Makes crispy and tender pork in the oven
Company: Shake n Bake (2005-12-27)
List Price: $29.54
Amazon Price: $24.96

Original Cracklin Pork Rinds are small pieces of pork rinds that are cooked to have a firm crunchy texture. Old Fashioned Kettle Style. Serving Size 0.5 oz, Calories 80, Total Fat 7g (Saturated Fat 2.5g), Cholesterol 5mg, Sodium 380mg, Total Carbohydrates 0g, Protein 7g.

Misc.: Zero Carbohydrates, Hard and Crunchy, Old Fashioned Kettle Style, 7g of Protein per serving, No MSG
Company: Country Snacks Manufacturing, Inc.
List Price: $14.28
Amazon Price: $11.88

Grocery:
Company: Knorr
List Price:
Amazon Price: $27.18

Cook your own pork rinds for a real treat - they taste delicious while still warm. Our pork rind pellets supplier is a North Carolina company that has been in the pork skin and cracklin business for over 20 years and in the meat business for over 70 years. How to cook pork rinds Microwave: 65% Less Fat, 33% Less Sodium, 32 mg Less Cholesterol and 40 Less Calories per serving than traditional deep fried pork rinds. Our serving size is 1 ounce (about a quarter of a cup or one small handful). Put the pork rind pellets onto a microwave approved paper plate. Spread the pellets so they won't stack up on top of each other. Consider your first batch to be a test batch. This is because microwave ovens cook at different rates. Start with a time of a minute and a half. If some of the pellets don't puff up all the way, or if a few burn, adjust the time up or down by ten or fifteen seconds. They don't make any noise as they puff up. At this point you can add seasoning to the pork rinds. When they finish cooking they will be snapping, crackling and popping. This will continue for a few seconds. If you pop up more than you can eat, keep them in a zip lock bag for later. The microwave pellets should no be refrigerated and may be stored for 8 months.

Misc.: Microwave your own pork rinds for a real treat, 16 one ounce servings per package - Cook what you need, 65% Less Fat and 40 Less Calories than fried pork rinds, Minimal packaging for a "greener" product, Great Value, Easy to Prepare and Enough to Share
Company: Julia's Pantry, LLC
List Price: $8.95
Amazon Price:

Grocery:
Company:
List Price:
Amazon Price:

Roasted pork stock, herbs and spices are blended to create a delicious complement to many of your savory meat recipes. For recipes using Knorr Gravy, visit www.us.knorr.com

Grocery: Case of twenty four envelopes (total 31.2 ounces), A blend of roasted pork stock, herbs and spices, A complement to your favorite savory meat recipes
Company: Knorr (2006-09-05)
List Price: $24.99
Amazon Price: $22.78

Lowrey's Original Flavor Microwave Bacon Curls. 3 Pack, 1.75 oz. bags

Misc.: 3 pack, 1.75 oz. bags, Hot Fresh and Crispy: Cooks in Minutes, Low-carb (< 1 carb per bag), 60% less fat than other pork rinds, Made in the USA
Company: Lowrey's
List Price:
Amazon Price: $2.75