| Amazon.com
Books, Electronics, Baby Products, Music, Health & Beauty, DVD, Software, Kitchen & Housewares, Tools & Hardware, Computers, Camera & Photo, Toys & Games, Cell Phones & Service, Video, Magazine Subscriptions, Outdoor Living, Travel, Cars, Gift Certificates, and Auction Items . Here is your window to many gourmet food items at Amazon.com: You may also use this search box to find specific gourmet food items. |
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| eBay. | |||
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| GiftBaskets.com
Spring Specials, Relax & Pamper, Corporate Gifts, Birthday, Gourmet Foods, Thank You, New Baby, Flowers, House Warming, Sympathy, Get Well, Anniversary, Congratulations, Sports, Plants. |
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| Hickory
Farms
Beefstick and Cheeses, Fresh Fruit Gifts, Specialty Meats and Seafood, Desserts, Candies & Nuts, Foods For Entertaining. Gourmet meals, cheesecake, desserts, steakburgers, more. |
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| Mrs.
Fields' Gifts
Cookies, brownies, cakes, chocolates, and decorated cookies and brownies. Gourmet peanut brittle, pecan brittle, popcorn, cakes, ribbon cake. |
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Gourmet dinners, steaks, beef, burgers, gifts. |
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| Pfaelzer
Brothers.com
Pfaelzer Famous Steaks, Specialty Meats, Fresh Seafood, Exquisite Appetizers, Delicious Desserts, Gourmet Pantry, Monthly Gourmet Gift Plans,and Gift Certificates. Gourmet steak, meals, gift plans. |
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| Tabasco
Country Store
Over 400 Tobasco Products: Pepper Sauces, Condiments, Steak Sauces, Marinades, Chili, Snacks, Gourmet Foods / Housewares, Serving Bowls, Dinner Plates, Mugs, Ladels, etc. / Gift Sets, Gift Boxes/Baskets, Gifts for Golfers, Cooks, Office Associates, Military
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| Veteran's
Advantage Inc
Discounted travel, medical, employment, food etc. for veterans, their dependants, and members of VSOs`
Veterans and active duty military receive a price reduction on gourmet foods. |
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Kansas City Steaks! Ribeyes, Chicken Breasts, Steak Burgers, Italian Sausages, Strip Steaks, Filet Mignon, Bacon-wrapped Filets Mignons, T-Bone, Sirloin, Pepper Bacon, Porterhouse Steaks |
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Smokehouse Smoked Salmon Natural Style is characterized by a light pink color, fine texture and mild flavor. Natural Salmons mild flavor allows the smoke process to carry through the entire salmon making it one of the best Smoked Salmon products on the market today. After being delivered to our smokehouse in Alaska within days of being caught, only the best salmon are selected for smoking. Once selected, the Salmon are hand filleted and soaked in traditional Native American brine. The salmon is then smoked over alder wood fires. Finally, each fillet is inspected before it is sealed in a gold foil pouch known as a retort locking in the Salmons freshness and rich flavor. The gold foil pouch is then packed in our award-winning gift box for further protection. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-certified Natural Smoked Salmon fillets. Our Smoked Salmon Natural Style is great for entertaining! Serve as an appetizer with crackers or use with one of our Smoked Salmon recipes that range from a wonderful Salmon Quiche, to a mouthwatering Salmon Fettuccini. Each package has a recipe card enclosed. You can also find recipes on this site. If you would like to serve wine with our Smoked Salmon Natural Style we suggest a Chardonnay, Pinot Noir or Merlot.
Aux Anysetiers Du Roy was first a restaurant located in the old Paris quarters, L'Ile Saint-Louis, near Notre Dame de Paris. The building is classified as one of the historic monuments in Paris. and it dates from the 17th century. At one time it was a cabaret.The restaurant specialized in provencal cooking, using olive oil, aromatic herbs, garlic, etc.. It was one of the first restaurants to offer grilled meats seasoned with Provence Herbs, as the Lombard family originally came from Provence.It was a fashionable to frequent restaurant in the 60s, where you could meet celebrities who would often sign the crocks as souvenirs.· At the end of his or her dinner, each customer was offered a small gift: the small Herbes of Provence crock, special blend prepared by Louis Lombard, who was the first to include lavender flowers in aromatic herbs.The crocks are made in a small village in the Drome, near Valence (south of Lyon). Aux Anysetiers du Roy create their own recipes such as special blends of aromatics herbs and spices. The crocks are filled up by hand. It is a craftsmanship production, original and exclusive.Today Anysetiers du Roy offers fine foods, mostly herbs and chocolate fondue, in their signature herb pots and these are made from their special secret recipes, perfected over the decades.
Delicious cod portions in a traditional crispy battered coating have that authentic flavor you'd find in an old English pub. With our delicious and crispy potato wedges and the Lemon Dill Tarter Sauce that accompany them, you'll have the perfect meal ready in just minutes. Meal serves 4.
Tobiko with a kick! This green colored tobiko is great for topping sushi rolls.
Fish Sauce is produced from the juice of small oceanic fish that are aged over a prolonged period of time. When the fish are caught they are brought back to the manufacturing facility rinsed and combined with salt water.
Chermoula Blend is the spice mixture you'll need to make the best fish marinade known throughout Morocco and the Mediterranean region.
To prepare Chermoula fish marinade you'll need: 1 cup of fresh cilantro, 1 cup of fresh parsley, 3-4 cloves of fresh garlic, 2-3 Tbsp of olive oil, 1&1/2 Tbsp of Chermoula Spice Blend. Then mix all ingredients in a food processor to a paste (Chermoula marinade).
Flavored flying fish roe a fundamental eye-catching accompaniment of professional sushi preparations and the home connoisseurs. These bright berries are perfect for sushi and canapés garnish.
These herbs can be used for the barbecuing or cooking of all types of fish to which they contribute a zest of tatse.
Here is a great rub influenced by the cuisine of the Balearic Islands of Spain: Majorca, Minorca, Ibiza and Formentera. The cuisine of these Spanish islands has been influenced over the centuries by the foods of Arabic, African and even some Northern European countries. This rub shows up the best of the island cuisines. Ingredients: cumin, lime and orange zest, lime juice, orange juice, aleppo pepper, scallions, Spanish smoked paprika, cilantro, pink peppercorns AS A RUB: Sprinkle this delicious rub on your fish before grilling, roasting or poaching. Remember: this rub is salt-free, gluten-free, msg-free and preservative-free.
Features of Swedish Fish Red Soft chewy Candy: An original favorite. The original Swedish Fish soft and chewy candy with flavor that lasts from head to tail. Fat Free. cholesterol free and low in sodium. Also available in Grape and Assorted. Soft chewy and chewy candy with flavor that lasts from head to tail.
These tender boneless, skinless chicken breasts are filled with a delicious blend of shiitake, portabella and button mushrooms, sauteed in a garlic butter parsley sauce then dusted with paprika. These are ideal for a quick, yet elegant meal! Freezer to oven convenience so you just bake and serve.
One 8 Oz. jar of Pure Base makes 10 quarts of gourmet chicken broth, about 38-8 oz. servings.
30% Less Salt!
Executive Chefs across the country agree that a soup base with less salt, and more meat and vegetables, produce a superior soup base over the high sodium products in the market place. This full flavored, clean label soup base has exceptional flavor characteristics. Increased flavor, reduced sodium and the cleanest soup base label on the planet makes this food product a staple in any kitchen.
Ingredients: Chicken Meat Including Natural Chicken Juices, Natural Sea Salt, Chicken Fat, Yeast Extract, Flavoring, Vegetable Extract and Turmeric.
Omaha Steaks seasoning blend makes these oven-roasted chicken breasts exceptionally tasty. Pair them with your favorite side dishes for a delicious, well-balanced meal that's quick and easy. Fully cooked you can serve these cold atop a crisp salad or heat and serve as a main entree or on a sandwich.
Chunks of Chicken, Vegetables Potatoes & Chickpeas. Perfect for travel or quick meals
This delectable combination of savory ham and mellow Swiss cheese stuffed in a lightly breaded, boneless chicken breast is a traditional favorite among our customers! They're so easy to fix!
Our easy, delicious chicken breasts are extra juicy and tender ... perfect grilled broiled or in just about any recipe you can imagine.
A new taste sensation...nuggets of breaded chicken breast piled high with a savory blend of aged cheddar cheese and smoky bacon. Perfect for appetizers or light dining. Fully cooked, prebrowned and ready to heat in the microwave or oven.
While visiting friends on their Midwestern Farm, I love to wake up in the morning and smell breakfast cooking the smoky aroma of sage, black pepper and old-fashioned sausage frying in a heavy iron skillet. One fall morning I ambled out to an apple orchard in back of the farmhouse and picked half-dozen apples. As my contribution to the morning feast, I sautéed the chopped tart apples in some butter and apple cider and served them over the lightly spiced farmhouse sausage. Thats the sensation captured in my Chicken & Apple Sausage.
Tom Douglas ""Rub with Love"" Chicken Rub is a fragrant blend with hints of star anise, cinnamon, coriander and ancho chille, this is a great rub for roasting a whole bird or grilling chicken, turkey, rabbit or seafood.
Tom and his wife Jackie own 5 of Seattles most remarkable restaurants Dahlia Lounge, Ettas, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Ettas in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history...
A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever youre flavoring to form a delicious glaze. In just 10 minutes, youre ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.
Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers pantries.
For a quick, easy and versatile meal try each of our delicious Boneless Marinated Chicken Breasts selections found in the Light and Tasty Chicken Sampler. Each of these flavorful boneless chicken breasts is marinated to juicy perfection in a delicious blend of seasonings that create 4 unique tastes. So whether you desire a taste of the Mediterranean, the Asian-influenced Sesame, warm and tender Oven Roasted or the tropical Caribbean, the Omaha Steaks Light and Tasty Sampler has a chicken breast flavor every
Carved from the center of the sirloin, our Top Sirloins are naturally lean and bursting with bold, beefy flavor. And because of the way our master steak cutters craft these steaks, they're more tender than ever before! Boasted as one of the most flavorful steaks, our Top Sirloins are great for grilling.
Our company's best selling gift item! This handy black nylon 6-pack cooler comes filled with 11 assorted 1.75oz packs of our Buffalo Bills Beef Jerky in 3 great jerky styles - our thin sliced Western Cut, our moist and tender Country Cut, and our classic Premium "Hung in the Smokehouse" Hickory. All 3 styles are whole muscle jerky and made in the USA with US-raised beef. Welcome to Jerky Heaven! The cooler itself measures 8"w x 6"d x 6"h and is insulated to retain cold. In addition, it has a zipper closure and 15" strap handle for easy carrying. Need a gift? Each one of our exclusive Buffalo Bills Coolers & Jugs makes a great gift for the meat snack lover in your life! Rather than using those frilly baskets that just waste closet space, we use down-to-earth, functional coolers that can be used daily for years to come. Of course, the best feature of our Buffalo Bills Coolers & Jugs is that each one is filled with our premium snacks! At no additional charge, we can include a handwritten 5" x 4" postcard conveying your personalized message (just click "Gift Options" when checking out).
100% convenient...very low fat...totally delicious! Our Mild Beef Jerky is cured, thinly sliced, lightly hand seasoned and slowly hickory smoked for maximum flavor. It's perfect for those "on the go people" and anyone who needs a refreshing and nutritious snack.
Ground from our own grain-fed beef, it's the perfect start to virtually any ground beef recipe. Convenient one pound packages make it easy to use just what you need.
Kobe Beef Filet Mignon - Two 6 oz filets - Fresh Cut
For a true all-American feast, you can't go wrong with this combo. You'll find a wonderful variety including Omaha Steaks Filet Mignons and Top Sirloins. Plus, you'll also get a delicious assortment of Omaha Steaks gourmet selections. It's the perfect way to enjoy all your favorites!
Kobe Beef Boneless Rib Eye - Two 10 oz filets - Fresh Cut
You'll love the special old fashioned spices that give this beef its authentic taste. Cut from the center of the brisket for extra tenderness, this lean Corned Beef is fully cooked for your convenience.
Our Lean Organic Grass Fed Ground Beef is "Natures Finest Reward". Contains certified organically raised grass pasture fed beef, and nothing else. You will taste the difference. "Why eat like the rest, when you can afford the best." Lean ground beef requires less cooking time and plumps when cooked. [PRICE INCLUDES ONE 1 lb. PACKAGE]
Old-fashioned burgers just the way you like them. Extra juicy with a flavor that's out of this world, our Omaha Steaks Burgers are a grilling favorite. Individually wrapped for your convenience.
Extra thick, extra meaty center cut Boneless Pork Chops are a traditional favorite. Grilled, pan fried, baked or broiled these moist, meaty chops are perfect any way you fix them. A 5 oz. Boneless Pork Chop is approximately 1 1/8 inch thick.
Henaff, a French company, was one of the first French companies to gain USDA approval since 2003 when French meat imports were banned. No artificial colors or phosphates, made using a very traditional Breton Recipe. Naturally three in Omega 3 oils (1.12 mg for 100 grams) due to the pigs being fed a diet rich in Omega 3 like in the old days.
The taste of home cooking, without all the fuss! You'll love these boneless, center cut, juicy pork chops. Each pork chop is hand-trimmed to perfection. Add Omaha Steaks Natural Seasoning and you've got the perfect chop! This hearty meal is complete with Stuffed-Baked Potatoes and Roasted Vegetable Medley. Meal serves 4.
Merguez is a traditional North African spicy lamb and beef sausage. It is usually served grilled with couscous and harissa. This Pork-Free "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of the Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Fabrique Delices was also a proud supplier of the 1996 Atlanta Olympic Games.
Merguez is a traditional North African spicy lamb and beef sausage. It is usually served grilled with couscous and harissa. This Pork-Free "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients, nitrites and MSG. Animals are fed with the purest natural feeds (No animal by-product). Many of the Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Fabrique Delices was also a proud supplier of the 1996 Atlanta Olympic Games.
Henaff, a French company, was one of the first French companies to gain USDA approval since 2003 when French meat imports were banned.Superior quality and high in liver (34%) and wholesome ingredients (milk, eggs). Since 2008 this pate has been made with less salt (30% less sodium than the average liver pate). And because of the traditional feed the pigs are given, the pates are naturally higher in Omega 3.
Henaff, a French company, was one of the first French companies to gain USDA approval since 2003 when French meat imports were banned. Pate Henaff is the company's signature product, based on a recipe they have used for over 100 years. The actual company headquarters is so famous there is a museum and guided tours.
Tom Douglas ""Rub with Love"" Pork Rub is the perfect low and slow barbecue rub accented by cumin, coriander and just a touch of cayenne. Perfect rubbed on anything thing from chicken and duck to pork ribs and shrimp.
Tom and his wife Jackie own 5 of Seattles most remarkable restaurants Dahlia Lounge, Ettas, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Ettas in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking for rub to use at home. After selling in hand packed zip lock bags for a few years, we introduced the Tom Douglas Rub with Love rub line in 1999. The rest is history...
A great selling point for Rub with Love Spice Rubs is their fast prep time. A quick sprinkle and rub 5-10 minutes prior to cooking is all the time it takes. Our spice rubs marry with the juices of whatever youre flavoring to form a delicious glaze. In just 10 minutes, youre ready to cook! You can grill, bake, barbecue or sauté with Rub with Love Spice Rubs.
Chef inspired, restaurant tested, quick, easy and delicious, our rubs have become staples in our customers pantries.
Palacios is produced in the La Rioja region of northern Spain. Those of you who have tried their various dry-cured chorizos will know why they are a trusted name because of the artisan character of their products. Lomo is a dry-cured loin of pork, meaty and tender with virtually no fat. Each lomo is cured with garlic, paprika and other spices to accent the delicious jamón flavor. In fact, many people prefer it to serrano ham. Palacios lomo is the perfect premium replacement for chorizo (which has a higher fat content). Slice very thinly and drizzle with extra virgin olive oil for a classic taste of Spain. Great as a 'tapa' with sheep's milk cheese or slices of jamon serrano. It makes a super bocadillo / sandwich on a crusty roll. Que rico! No cooking necessary, just slice and serve. The lomo is approximately two inches thick.
Take a trip to a tropical paradise with the enticing flavor of our new Cuban Mojo Pork Tenderloin. Four generous Pork Tenderloin Roasts are marinated with a Caribbean flavor that includes a tasty combination of citrus, peppers and garlic. So add a little spice to your evening with a new taste sensation!
