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The ABC's of Home Food Dehydration (New Cover)- It will give you the tools you need to make, save, and serve tantalizing homemade foods!- Author also of (New Concepts in Dehydrated Food Cookery)  This handy reference volume covers every facet of home food dehydration and provides directions for making dozens of thrifty, healthy, do-it-yourself meals and convenience foods. From pretreatments to preparation, careful instructions on how to dehydrate fruits, vegetables, herbs, and meats are outlined in careful detail. A rehydration section gives quick and easy instructions to make dehydrated foods table-ready. Other sections provide details on labeling, packaging, storage, and dryness testing that will give the chef every step needed to successfully preserve food. ISBN: 978-0-88290-051-3, SIZE: 5.5" x 8.5" paperbackAuthor: Barbara Densley Paperback: 126 pages Company: Cedar Fort Inc (2007) List Price: Amazon Price: $9.35 Just Add Water How to Use Dehydrated Food and TVP Author: Barbara G. Salsbury
Paperback: 92 pages Company: Horizon Publishers & Distributors (1972-06) ISBN: 0882900110 List Price: $8.98 Amazon Price: $12.00 Used Price: $3.34 Dehydrated & Delicious: The Complete Book on Dehydrating Meats, Fruits, Vegetables, Herbs, Flowers, Yogurt, And More! Author: Ron Popeil
Paperback: 254 pages Company: Dehydrator Products (1993) List Price: Amazon Price: $9.99 Used Price: $3.43 A study of the autoxidation of fats in systems that exist in dehydrated vegetables to make possible the development of improved processing resulting in ... to increased utilization of vegetables Author: Reinhard Marcuse
Unknown Binding: Company: Swedish Institute for Food Preservation (1967) List Price: Amazon Price: Compression of dehydrated foods: Review of literature ([U. S. Quartermaster Food and Container Institute for the Armed Forces, Chicago. Library Branch] Library bulletin) Author: Mokhtar M Hamdy
Unknown Binding: 27 pages Company: Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army] (1961) List Price: Amazon Price: Packaging dehydrated foods, ([American Management Association] Packaging series) Author: Laurence Kent Harper
Unknown Binding: 20 pages Company: American Management Association (1942) List Price: Amazon Price: New Concepts in Dehydrated Food Cookery: Hundreds of New Ideas and Tested Recipes for Enjoying Home Dehydrated Foods  Author: Barbara Densley Paperback: 191 pages Company: Horizon Pub & Dist Inc (1993-10-01) ISBN: 0882901265 List Price: $13.98 Amazon Price: $11.95 Used Price: $7.99 Cooking Dehydrated Foods 73 PG ILLUSTRATED MANUAL ON COOKING DEHYDRATED FOODS DURING WAR TIME. MEASURMENTS ARE DONE WITH 'CANTEEN CUPS' 'MESS KIT SPOONS' ETC.
Author: WAR DEPARTMENT TECHNICAL MANUAL TM 10-406 Pamphlet: Company: U. S. GOVERNMENT (1943) List Price: Amazon Price: Applications of ionizing radiation in the processing of dehydrated vegetables and other foodstaffs Author: Charles W Schroeder
Unknown Binding: Company: Thomas J. Lipton, Inc.? (1967) List Price: Amazon Price: The ABCs of Home Food Dehydration- provides directions for making dozens of thrifty, healthy, do-it-yourself meals and covenience foods- Author also of (New Concepts in Dehydrated Food cookery)  Every important facet of home food dehydrating is covered in this handy reference volume, which provides directions for making dozens of thrifty, healthy, do-it-yourself meals and covenience foods. Starting with a reminder of the "whys" of dehydrating foods, the book inspires its readers forward through chapters that carefully explain the various methods used to dehydrate and preserve foods. Pre-treatments and preparation of fruits, vegetables, herbs and meats are outlined in orderly detail, followed by useful dryness testing information and guidance on labeling, packaging and optimum storage conditions. The ABCs of Home Food Dehydration is a basic text for the industry - a book that belongs in every kitchen and food storage library! A rehydration section, with food items listed in alphabetical order, gives quick and easy reference and recipes when it's "time to put back the water" and to make the food table-ready. ISBN: 0-882-90051-x, PaperbackAuthor: Barbara Densley Paperback: 112 pages Company: Cedar Fort Inc (1995) List Price: Amazon Price: $7.63 |