"Gardening was something I learned in my youth. I perhaps owe having become a painter to flowers"
- Claude Monet

Impressionist Claude Monet (1840-1926) created a magnificent five-acre garden that he considered to be his greatest artistic achievement. It was restored in 1980 and is now the most visited garden of its size in the Western world. With its spectacular color combinations and distinctive structural elements, the Monet garden at Giverny, France, inspires the dreams of thousands of gardeners.

Award-winning garden writer and photographer Derek Fell has visited Giverny many times and always admired the beauty of its plantings and the subtle balance of colors. After years of carefully studying Monet's design and plantings, he shares the artist's secrets. In The Magic of Monet's Garden, Fell reveals Monet's breathtaking color harmonies and describes how the artist "painted" his living masterpiece. He guides the reader on how to scale down Monet's ideas for the home garden, with attention to:

• Understanding the laws of colors
• Building color harmonies
• Creating innovative combinations
• Recognizing the power of monochromatic plantings
• Using black in the garden
• Working with structure and form
• Building rhythm and surprise
• Capitalizing on sunlight and shadow
• Incorporating water features
• Attracting birds and butterflies.

With 175 color photographs and illustrations and a dozen detailed planting plans, The Magic of Monet's Garden will inspire and instruct home gardeners to create their own versions of Giverny.

Family meals, special celebrations, luncheons with friends, picnics: all reflected the Monets' love of good food. Just as the inspiration for many of Monet's paintings was drawn from his beloved gardens and the surrounding Normandy landscape, so the meals served at Giverny were based upon superb ingredients from the kitchen-garden (a work of art in itself), the farmyard, and the French countryside.

A moody, reserved, and very private man whose daily routine revolved totally around his painting, Monet nevertheless enjoyed entertaining his friends, many of whom were leading figures of the time. As well as his fellow Impressionists -- in particular Renoir, Pissarro, Sisley, Degas and Cézanne -- other regular guests included Rodin, Whistler, Maupassant, Valéry, and one of Monet's closest friends, the statesman Clemenceau.

They came to dine in almost ritual form, first visiting Monet's studio and the greenhouses, then having lunch at 11:30 (the time the family always dined, to enable Monet to make the most of the afternoon light). Tea would later be served under the lime trees or near the pond. Guests were never invited to dinner; because Monet went to bed very early in order to rise at dawn. All the guests were familiar with Monet's rigid timetable.

The recipes collected in his cooking journals include dishes Monet had encountered in his travels or had come across in restaurants he frequented in Paris as well as recipes from friends, such as Cézanne's bouillabaisse and Millet's petits pains.

For this book, the author Claire Joyes, wife of Madame Monet's great-grandson, has spent years selecting the Monets' favorite recipes and writing a wonderfully evocative introductory text. All of the recipes have been artfully prepared and brought back to life in Monet's own kitchen by master chef Joël Robuchon.

Illustrated with sumptuous reproductions of Monet's paintings, spectacular original four-color photographs of Giverny, selected shots of finished dishes, and facsimile pages from the notebooks themselves, this book provides a fascinating and unique insight into the turn-of-the-century lifestyle of one of the world's most celebrated Impressionist painters.

Author: Claire Joyes
Hardcover:  192 pages
Company: Simon & Schuster  (2006-12-12)
ISBN: 1416541314
List Price: $37.00
Amazon Price: $13.44
Used Price: $12.88

Claude Monet (1840-1926) was both the most typical and the most individual painter associated with the Impressionist movement. His long life and extraordinary work were dedicated to a pictorial exploration of the sensations which reality, and in particular landscape, offer the human eye. Monet's poplars, grain stacks, Rouen Cathedral, and waterlily paintings — among the most beloved works of the Impressionist period — were created long before the currents of the contemporary avant-garde and had an inestimable influence on the development of modern art. This book traces the life's work of one of art history's most beloved painters.

Author: Karin Sagner
Hardcover:  220 pages Illustrated
Company: Taschen  (2006-06-01)
ISBN: 3822850241
List Price: $14.99
Amazon Price: $10.19
Used Price: $8.15