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Amazon.com Books: restaurant recipe
New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants——all for $10 or less! In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popular chain restaurants across America—including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang’s, Red Lobster, Outback Steakhouse, and many more—your family can have these meals "on demand" from your very own kitchen. Now, Ron gives readers even more delicious, time-saving, and easy-to-make restaurant recipes—and he guarantees that they’ll all cost $10 or less. Eating on a budget has never been easier. These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy. 
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:• Red Lobster® Cheddar Bay Biscuits • Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake • Romano’s Macaroni Grill® Penne Rustica® • California Pizza Kitchen® Thai Crunch Salad • Original Pancake House® Apple Pancake • Chili’s® Southwestern Eggrolls • Houston’s® Chicago-Style Spinach Dip • Tony Roma’s® Baked Potato Soup Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen. Author: Todd Wilbur Paperback: 416 pages ISBN13: 9780452288003, Condition: New, Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold! Company: Plume (2006-12-26) (2006-12-26) ISBN: 0452288002 List Price: $16.00 Amazon Price: $8.95 Used Price: $0.49 
Entertaining friends and family is tough on a fixed budget. The thought of feeding your own family and/or yourself with limited funds, while keeping food interesting, is doubtful. Not so, says Richárde. Conjuring up recipes based more on small, flavor enhancing details so you cut costs on the main meat, noodle or vegetarian ingredients, each recipe is formulated to taste like fine dining and casual restaurant food experiences.Asian Tenderloin isn't one single recipe at large but ten different ways to change the resulting flavor into different regional Asian cuisine based on the marinade. Mastered Macaroni and Cheese teaches you how simply interjecting several ingredients and the right cheese transforms cheap macaroni noodles into beloved gourmet and down home delicacies. Other recipes explain the same boring Roast Leg of Lamb, baked fish, Lamb Chops, Pan Seared Scallops and other entrees over and over rephrased, whereas you will impress everyone preparing it differently every time they come over...for a year or more! Hissing Baked Wine Apples, served with sour cream, come out tasting like chocolate. Wicked Walnut Okra, homemade Popsicles and Italian Soda, numerous alcoholic beverages, old favorites turned new like Prosciutto Flavored Chicken Sandwiches and the Melodic Greek Tuna Melt, Chicken Corn Empandadas, Flank Steak, warm and cold side salads, Indian Salmon Casserole, Baked Halibut Fish Sticks, Greek Feta Pie, Cherry Baked BBQ Ribs and more round out the recipes. Dill Mushroom Frittata is explained in two easy steps, as are a Date Spread for cheese and crackers and other dishes. Vegetarians will enjoy the side dishes and how tofu, once dinner's boring, ugly sister, twists around stealing the show with 20 different marinades, from the subtle Red Wine or Paprika sauces to Pumpkin Apple Spice, Coffee Raspberry Gruyere and Passionfruit Butterscotch Schnapps flavors. Vegans will be thankful for items like the Sausage-Free Irish Bangers, Lentil Sandwich, Cinnamon Pancakes and Baked Asparagus done 15 ways. Get ready to cook everything you love...and make high end restaurant owners jealous of your home cooking! Author: Richárde, Krystle Nicole Russin Kindle Edition: 48 pages Kindle eBook Company: Mint Leaf Publishing (2011-06-21) (2011-06-21) List Price: $5.99 Amazon Price: 
Ron Douglas reveals the secret recipes from America’s restaurants— The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and many more—and shows readers how to make them at home for a fraction of the price.The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can’t afford to keep paying these high prices. And Ron Douglas has spent the past five years of his life ensuring that we won’t have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. With his easy-to-follow steps, families can now enjoy the meals they love most at a price they can actually afford. KFC’s Famous Fried Chicken, Chili’s Southwest Chicken Chili, Olive Garden’s Breadsticks, and Cheesecake Factory’s Oreo Cheesecake are just a few of the many famous and delicious recipes included. And because each recipe has been tested by Ron’s incredible network of tens of thousands of testers, they are indistinguishable from the originals. These best-kept secrets can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy. 
A brand new restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow-and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational new recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: ?Outback Steakhouse Outback Rack ?Chili's Quesadilla Explosion Salad ?Olive Garden Breadsticks ?TGI Friday's Fried Mac & Cheese ?Chili's Firecracker Tilapia ?On the Border Mexican Mojito ?Cracker Barrel Double Chocolate Fudge Coca-Cola Cake And much, much more... Author: Todd Wilbur Paperback: 448 pages ISBN13: 9780452296459, Condition: New, Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold! Company: Plume (2010-09-28) (2010-09-28) ISBN: 0452296455 List Price: $16.00 Amazon Price: $8.00 Used Price: $8.99 
Everyone enjoys eating out at a favorite restaurant. But who likes waiting for a table or paying inflated prices for a meal? With more than 300 fast and easy recipes, now you can re-create your favorite restaurant dishes and "dine out" in the comfort of your own home! This cookbook includes family-sized portions of favorites like:Chili's Grill & Bar Boneless Buffalo WingsApplebee's Bourbon Street SteakOlive Garden's Minestrone SoupLong John Silver's Fish TacosT.G.I. Friday's Dragonfire ChickenCinnabon's Cinnamon Rolls With these tested and verified recipes, The Everything Restaurant Recipes Cookbook will help you make near-identical restaurant meals--and earn rave reviews from family and friends--on a much smaller tab! 
In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more! Author: Todd Wilbur Paperback: 336 pages Company: Plume (1997-06-02) (1997-06-01) ISBN: 0452275873 List Price: $15.00 Amazon Price: $6.90 Used Price: $0.01 
Still craving restaurant recipes? Well you are in luck. Even more secret restaurant recipes for you to make at home for a fraction of the cost.Author: KAlliope Harper Kindle Edition: Kindle eBook Company: (2012-01-20) (2012-01-20) List Price: Amazon Price: 
Learn the easy secrets to making your favorite restaurant dishes at home. Use these recipes to cut down on your dining out bill. Well known and loved recipes right here for you to try tonight.Author: Kalliope Harper Kindle Edition: Kindle eBook Company: (2012-01-12) (2012-01-12) List Price: Amazon Price: 
Get in on the secrets and re-create your favorite dishes at home with over 450 recipes from Todd Wilbur, America’s foremost food hacker and host of "Top Secret Recipe" on CMT. With over 4.5 million Top Secret Recipes books in print, Todd has now compiled the best clone recipes from over 20 years of reverse-engineering America’s favorite brand-name foods into an easy-to-use eBook. Recipes included here are adapted from Todd’s 10 cookbooks, but he's also added several previously unpublished formulas, and all of the recipes Todd created for the taste-test judges (with never-before-revealed secret ingredients) on Season 1 of CMT’s "Top Secret Recipe." Just some of the secret recipes you’ll find inside: KFC Original Recipe Chicken Red Lobster Cheddar Bay Biscuits Panda Express Orange-Flavored Chicken Cinnabon Cinnamon Rolls Outback Bloomin’ Onion Bonefish Grill Bang Bang Shrimp Carrabba’s Spicy Sausage Lentil Soup Wedy’s Spicy Chicken Fillet Sandwich Marie Callender’s Famous Corn Bread Auntie Anne’s Pretzels Boston Market Meatloaf Cracker Barrel Hash Brown Casserole Krispy Kreme Doughnuts Snapple Ice Tea Kozy Shack Rice Pudding Kahlua Coffe Liqueur IHOP Pancakes Ruby Tuesday Apple Salad Panera Bread Spinach Artichoke Baked Egg Souffle Yoo-hoo Chocolate Drink Hostess Twinkie Mrs. Fields Chocolate Chip Cookies McDonald’s Shakes Cheesecake Factory Original Cheesecake Chili’s Molten Chocolate Cake Snickers Candy Bar McDonald’s McRib Sandwich P.F. Chang’s Chicken Lettuce Wraps Olive Garden Spinach Artichoke Dip Planet Hollywood Chicken Crunch Popeye’s Red Beans & Rice Starbucks Frappuccino T.G.I. Friday’s Jack Daniels Grill Glaze Taco Bell Burrito Supreme White Castle Burgers And many, many more… With these recipes not only will you make perfect home copies of your favorite dishes that will fool even the toughest critics, but you will also be able to control the quality of ingredients that go into your food, and can substitute with special ingredients that may be more suitable for certain diets. And cloning food at home is one of the best ways to cut down on the cost of eating out! Todd has designed simple instructions for each recipe -- cooks of all ages and skill levels will enjoy experimenting with these secret formulas and taste-testing their results at home. These are truly America's best copycat recipes! Simple. Foolproof. Easy to prepare. And so delicious you’ll think it’s the real thing. “The mission: Decode the secret recipes for America’s favorite junk foods. Equipment: Standard kitchen appliances. Goal: leak the recipes to a ravenous public.” – USA Today “The recipes are easy to follow and…by preparing your own versions of restaurant meals you will almost always save money.” -- The Arizona Daily Star “[Wilbur’s] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be.” -- Star Tribune (Minneapolis-St. Paul) “Having this dude on her show must have really tested Oprah’s dietary mettle.” -- Entertainment Weekly “These probably come close as you can get to the original recipes.” -- Boston Herald “The recipes are simply written and easy to do. This book offers great tasting fun for the whole family.” -- The Clinton Chronicle (South Carolina) “Many of [Wilbur’s] dishy imitations come, like a box of Cracker Jacks, with a surprise inside.” -- Mademoiselle Author: Todd Wilbur Kindle Edition: Kindle eBook Company: Top Secret Recipes (2011-12-23) (2011-12-23) List Price: Amazon Price: |
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